This three-course menu presents a refined balance of Japanese and European influences. Sashimi-grade kingfish is delicately sliced and paired with a light, citrus-driven ponzu to open the palate. Pan-seared salmon follows, finished with nutty brown butter, charred Brussels sprouts and lemon-zested chimichurri for depth and freshness. The experience concludes with an Italian-inspired matcha tiramisu, offering a modern, elegant finish.

A taste of trial, a journey through a three course dining experience at your own place, at your own pace made with my passion, hours of sweats and works.

Indulge in the Chef's special menu featuring a curated selection from each course. Start with a choice of exquisite appetisers like Wagyu beef carpaccio or Burrata with figs. Follow with a first course of seared scallops or mushroom risotto. For the main, select from premium wagyu dishes or a vegetarian option. Conclude with a refreshing dessert of lemongrass pannacotta or matcha tiramisu.