Andalusian cuisine tasting menu

Andalusian, seasonal, emotional cuisine, personalized menus.
Automatically translated
Chef in Seville
Provided at your home

Essential menu

Includes: Artisanal bread, olive oil, and butter service 3 APPETIZERS MAIN DISH to choose from: Fried chickpea stew, shiitake and prawns Cod confit and smoked tomato reduction with mint Iberian pork shoulder at low temperature, purple potato foam & enoki DESSERT of your choice: White chocolate, chamomile and lemon Hot chocolate, hazelnut, and coffee foam
$161 NZD $161 NZD, per guest
Minimum $321 NZD to book

Brunch exclusivo

Includes: Toasted cheese brioche and orange quince cream Sobrasada and honey croissant Eggs benedict with acorn-fed Iberian ham and lemon hollandaise French toast with salted toffee, mascarpone mousse and berries Belgian Chocolate Truffles Coffee Macarons
$161 NZD $161 NZD, per guest
Minimum $321 NZD to book

Harmony menu

Includes: Artisanal bread, olive oil, and butter service 3 APPETIZERS 1 ENTRANCE MAIN DISH to choose from: Fried chickpea stew, shiitake and prawns Cod confit and smoked tomato reduction with mint Iberian pork shoulder at low temperature, purple potato foam & enoki DESSERT of your choice: White chocolate, chamomile and lemon Hot chocolate, hazelnut, and coffee foam
$197 NZD $197 NZD, per guest
Minimum $394 NZD to book

Menu tempación

Includes: Artisanal bread, olive oil, and butter service 4 APPETIZERS 1 ENTRANCE MAIN DISH to choose from: Fried chickpea stew, shiitake and prawns Cod confit and smoked tomato reduction with mint Iberian pork shoulder at low temperature, purple potato foam & enoki DESSERTS Orange trompe l'oeil filled with pistachio financier, cheese mousse and bitter orange gel Hot chocolate, hazelnut, and coffee foam PETIT FOURS
$300 NZD $300 NZD, per guest
Minimum $599 NZD to book
You can message Ana Ruiz to customise or make changes.

My qualifications

5 years of experience
Sous chef and chef de partie in Michelin restaurants; private chef with unique menus.
Career highlight
Experience in showcooking and teaching in amateur cooking.
Education and training
I learned at home with my grandmother and perfected my skills in culinary school.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$161 NZD From $161 NZD, per guest
Minimum $321 NZD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Andalusian cuisine tasting menu

Andalusian, seasonal, emotional cuisine, personalized menus.
Automatically translated
Chef in Seville
Provided at your home
$161 NZD From $161 NZD, per guest
Minimum $321 NZD to book
Free cancellation

Essential menu

Includes: Artisanal bread, olive oil, and butter service 3 APPETIZERS MAIN DISH to choose from: Fried chickpea stew, shiitake and prawns Cod confit and smoked tomato reduction with mint Iberian pork shoulder at low temperature, purple potato foam & enoki DESSERT of your choice: White chocolate, chamomile and lemon Hot chocolate, hazelnut, and coffee foam
$161 NZD $161 NZD, per guest
Minimum $321 NZD to book

Brunch exclusivo

Includes: Toasted cheese brioche and orange quince cream Sobrasada and honey croissant Eggs benedict with acorn-fed Iberian ham and lemon hollandaise French toast with salted toffee, mascarpone mousse and berries Belgian Chocolate Truffles Coffee Macarons
$161 NZD $161 NZD, per guest
Minimum $321 NZD to book

Harmony menu

Includes: Artisanal bread, olive oil, and butter service 3 APPETIZERS 1 ENTRANCE MAIN DISH to choose from: Fried chickpea stew, shiitake and prawns Cod confit and smoked tomato reduction with mint Iberian pork shoulder at low temperature, purple potato foam & enoki DESSERT of your choice: White chocolate, chamomile and lemon Hot chocolate, hazelnut, and coffee foam
$197 NZD $197 NZD, per guest
Minimum $394 NZD to book

Menu tempación

Includes: Artisanal bread, olive oil, and butter service 4 APPETIZERS 1 ENTRANCE MAIN DISH to choose from: Fried chickpea stew, shiitake and prawns Cod confit and smoked tomato reduction with mint Iberian pork shoulder at low temperature, purple potato foam & enoki DESSERTS Orange trompe l'oeil filled with pistachio financier, cheese mousse and bitter orange gel Hot chocolate, hazelnut, and coffee foam PETIT FOURS
$300 NZD $300 NZD, per guest
Minimum $599 NZD to book
You can message Ana Ruiz to customise or make changes.

My qualifications

5 years of experience
Sous chef and chef de partie in Michelin restaurants; private chef with unique menus.
Career highlight
Experience in showcooking and teaching in amateur cooking.
Education and training
I learned at home with my grandmother and perfected my skills in culinary school.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?