Josse Charpy Private Chef Saint-Tropez and surroundings

Today, his cuisine, both creative and gourmet, enhances exceptional products while offering a refined interpretation of the local terroir.
Automatically translated
Chef in Le Luc
Provided at your home

Seasonal gourmet menu

$304 NZD $304 NZD, per guest
Enjoy a creative and gourmet seasonal menu. 1 starter, 1 main course, 1 cheese, 1 dessert 3 suggestions of dishes Scallops from Brittany, homemade lamb's lettuce oil, bisque, roasted hazelnut Homemade ravioli from the Chef spinach ricotta, royal shrimp, chablis sauce, sourdough bread crouton with olive oil, homemade lamb's lettuce oil Tournedos of Rossini beef - beef: Charolais or Aubrac, foie gras from the South West PGI Extra) - veal stock sauce, glazed carrots, sweet potato gratin
You can message Josse to customise or make changes.

My qualifications

Chef
4 years of experience
Head chef at Totito
Education and training
HACCP Certificate
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Le Luc, Le Plan-de-la-Tour, Grimaud and Collobrières. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 15 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$304 NZD From $304 NZD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Josse Charpy Private Chef Saint-Tropez and surroundings

Today, his cuisine, both creative and gourmet, enhances exceptional products while offering a refined interpretation of the local terroir.
Automatically translated
Chef in Le Luc
Provided at your home
$304 NZD From $304 NZD, per guest
Free cancellation

Seasonal gourmet menu

$304 NZD $304 NZD, per guest
Enjoy a creative and gourmet seasonal menu. 1 starter, 1 main course, 1 cheese, 1 dessert 3 suggestions of dishes Scallops from Brittany, homemade lamb's lettuce oil, bisque, roasted hazelnut Homemade ravioli from the Chef spinach ricotta, royal shrimp, chablis sauce, sourdough bread crouton with olive oil, homemade lamb's lettuce oil Tournedos of Rossini beef - beef: Charolais or Aubrac, foie gras from the South West PGI Extra) - veal stock sauce, glazed carrots, sweet potato gratin
You can message Josse to customise or make changes.

My qualifications

Chef
4 years of experience
Head chef at Totito
Education and training
HACCP Certificate
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Le Luc, Le Plan-de-la-Tour, Grimaud and Collobrières. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 15 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?