Private Chef kurt williams

French, Asian, Thai, Mexican, Creole cuisine, pastry.
Automatically translated
Chef in Laval CA
Provided at your home

Italian vibes

$242 NZD $242 NZD, per guest
Italian vibes, it's an atmosphere, a state of mind, a way of living and savoring A simple but real cuisine: good products, few ingredients, lots of taste

Mexican experience

$268 NZD $268 NZD, per guest
"A meal is a time when flavors are shared and laughter mingles, creating memories with every bite."

Sushi experiences

$268 NZD $268 NZD, per guest
A Sushi Experience is not just eating sushi It's an immersive culinary experience around the art of sushi, designed to take the senses, textures, and flavors on a journey.

Return to the source

$322 NZD $322 NZD, per guest
I celebrate authentic cuisine that tells the story of the pilgrimage of slaves through Africa, the Caribbean, and North and South America. Each dish is a story, a memory transmitted by the flavors and spices that they have preserved despite the centuries and hardships.

seafood experiences

$322 NZD $322 NZD, per guest
A Seafood Experience isn't just about eating seafood. It is an immersive culinary experience around the sea, designed to take the senses on a journey and explore the flavors of seafood in all its forms.

French touch

$366 NZD $366 NZD, per guest
I invite you to discover a cuisine that combines authenticity, creativity and respect for products and French know-how, where I studied cooking at Pierre Hermé, the best worker in France, bistronomic restaurant, Dalloyau caterer since 1682, Alain Ducasse, star chef
You can message Kurt Williams to customise or make changes.

My qualifications

Chef
16 years of experience
15 years, private meals and events between Montreal and Quebec City.
Career highlight
Work with Pierre Hermé and Alain Ducasse, major French figures.
Education and training
Trained in Paris; family apprenticeship with grandmother and pastry aunt.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$242 NZD From $242 NZD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef kurt williams

French, Asian, Thai, Mexican, Creole cuisine, pastry.
Automatically translated
Chef in Laval CA
Provided at your home
$242 NZD From $242 NZD, per guest
Free cancellation

Italian vibes

$242 NZD $242 NZD, per guest
Italian vibes, it's an atmosphere, a state of mind, a way of living and savoring A simple but real cuisine: good products, few ingredients, lots of taste

Mexican experience

$268 NZD $268 NZD, per guest
"A meal is a time when flavors are shared and laughter mingles, creating memories with every bite."

Sushi experiences

$268 NZD $268 NZD, per guest
A Sushi Experience is not just eating sushi It's an immersive culinary experience around the art of sushi, designed to take the senses, textures, and flavors on a journey.

Return to the source

$322 NZD $322 NZD, per guest
I celebrate authentic cuisine that tells the story of the pilgrimage of slaves through Africa, the Caribbean, and North and South America. Each dish is a story, a memory transmitted by the flavors and spices that they have preserved despite the centuries and hardships.

seafood experiences

$322 NZD $322 NZD, per guest
A Seafood Experience isn't just about eating seafood. It is an immersive culinary experience around the sea, designed to take the senses on a journey and explore the flavors of seafood in all its forms.

French touch

$366 NZD $366 NZD, per guest
I invite you to discover a cuisine that combines authenticity, creativity and respect for products and French know-how, where I studied cooking at Pierre Hermé, the best worker in France, bistronomic restaurant, Dalloyau caterer since 1682, Alain Ducasse, star chef
You can message Kurt Williams to customise or make changes.

My qualifications

Chef
16 years of experience
15 years, private meals and events between Montreal and Quebec City.
Career highlight
Work with Pierre Hermé and Alain Ducasse, major French figures.
Education and training
Trained in Paris; family apprenticeship with grandmother and pastry aunt.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?