Private Chef Francesco

Fish, meat, fresh pasta, rice, cultural and technical fusion.
Automatically translated
Chef in Tenerife
Provided at your home

Pins

$195 NZD $195 NZD, per guest
Enjoy a complete experience with our Tapas menu, which includes a salad and assorted croquettes as starters, Galician octopus and anchovies in vinegar as first courses, meat with potatoes and red tuna salad as main courses, and to finish, a delicate lemon mousse.

The smell of meat

$197 NZD $197 NZD, per guest
Enjoy a menu that begins with a delicate beef and truffle carpaccio. Choose between rigatoni alla carbonara or fettucine alla boscaiola for the first course. For the main course, choose between a juicy bismark steak or the chef's exclusive sirloin. End with an exquisite pistachio tiramisu.

Taste of my land

$256 NZD $256 NZD, per guest
All the flavor of Italian cuisine, to take you to know typical dishes of Roman cuisine.
You can message Francesco to customise or make changes.

My qualifications

Chef
18 years of experience
18 years in restaurants, 11 in Tenerife; specializing in fish, pasta and rice.
Career highlight
Specialization and degree in fresh handmade pasta.
Education and training
Graduated from hospitality school in Italy, 1998.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$195 NZD From $195 NZD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Francesco

Fish, meat, fresh pasta, rice, cultural and technical fusion.
Automatically translated
Chef in Tenerife
Provided at your home
$195 NZD From $195 NZD, per guest
Free cancellation

Pins

$195 NZD $195 NZD, per guest
Enjoy a complete experience with our Tapas menu, which includes a salad and assorted croquettes as starters, Galician octopus and anchovies in vinegar as first courses, meat with potatoes and red tuna salad as main courses, and to finish, a delicate lemon mousse.

The smell of meat

$197 NZD $197 NZD, per guest
Enjoy a menu that begins with a delicate beef and truffle carpaccio. Choose between rigatoni alla carbonara or fettucine alla boscaiola for the first course. For the main course, choose between a juicy bismark steak or the chef's exclusive sirloin. End with an exquisite pistachio tiramisu.

Taste of my land

$256 NZD $256 NZD, per guest
All the flavor of Italian cuisine, to take you to know typical dishes of Roman cuisine.
You can message Francesco to customise or make changes.

My qualifications

Chef
18 years of experience
18 years in restaurants, 11 in Tenerife; specializing in fish, pasta and rice.
Career highlight
Specialization and degree in fresh handmade pasta.
Education and training
Graduated from hospitality school in Italy, 1998.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?