Savor the tradition of Campania cuisine

A good dinner starts with a great aperitif
Automatically translated
Chef in Giffoni Valle Piana
Provided at your home

Apericena

$100 NZD $100 NZD, per guest
Minimum $199 NZD to book
The Apericena includes meatballs, artisanal fried foods and stuffed crostini

Aperitif & Dinner

$160 NZD $160 NZD, per guest
Minimum $318 NZD to book
The aperitif and dinner experience includes: artisanal appetizers with local products. Dinner includes 4 courses, water and bread
You can message Daniele to customise or make changes.

My qualifications

Chef
13 years of experience
I am a self-taught chef and I own a restaurant in Salerno, I love Campania cuisine
Education and training
I do not hold any titles or qualifications
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$100 NZD From $100 NZD, per guest
Minimum $199 NZD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Savor the tradition of Campania cuisine

A good dinner starts with a great aperitif
Automatically translated
Chef in Giffoni Valle Piana
Provided at your home
$100 NZD From $100 NZD, per guest
Minimum $199 NZD to book
Free cancellation

Apericena

$100 NZD $100 NZD, per guest
Minimum $199 NZD to book
The Apericena includes meatballs, artisanal fried foods and stuffed crostini

Aperitif & Dinner

$160 NZD $160 NZD, per guest
Minimum $318 NZD to book
The aperitif and dinner experience includes: artisanal appetizers with local products. Dinner includes 4 courses, water and bread
You can message Daniele to customise or make changes.

My qualifications

Chef
13 years of experience
I am a self-taught chef and I own a restaurant in Salerno, I love Campania cuisine
Education and training
I do not hold any titles or qualifications
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?