Private Chef Specializing in Sushi

What I love about cooking is that moment of sharing, when we all take the time to gather around the table and create wonderful experiences centered on a dish that is as delicious as it is elegant!
Automatically translated
Chef in Haute Savoie
Provided at your home

Valentine's Day menu

$138 NZD $138 NZD, per guest
Amuse Bouche: Royal sea bream gunkan with grapefruit Entrée: Goat ravioli, figs and caramelized nuts Main course: Seared tuna, creamy cauliflower and redcurrants Dessert: Verbena cheesecake and red fruits

Down payment

$196 NZD $196 NZD, per guest
Omakase is my signature concept: it means "I leave it to you" in Japanese. Widely used in Japanese gastronomy, it perfectly illustrates the trust between the customer and their chef. I like to work like this: to introduce my customers to flavor combinations, to make dishes according to the seasonality of the products, local fishing or the desires of the day. A nice recipe for a meal full of (nice) surprises!
You can message Emilie to customise or make changes.

My qualifications

Chef
4 years of experience
I worked at a big sushi restaurant in the Caribbean.
Education and training
Certified Sushi Chef
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$138 NZD From $138 NZD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Specializing in Sushi

What I love about cooking is that moment of sharing, when we all take the time to gather around the table and create wonderful experiences centered on a dish that is as delicious as it is elegant!
Automatically translated
Chef in Haute Savoie
Provided at your home
$138 NZD From $138 NZD, per guest
Free cancellation

Valentine's Day menu

$138 NZD $138 NZD, per guest
Amuse Bouche: Royal sea bream gunkan with grapefruit Entrée: Goat ravioli, figs and caramelized nuts Main course: Seared tuna, creamy cauliflower and redcurrants Dessert: Verbena cheesecake and red fruits

Down payment

$196 NZD $196 NZD, per guest
Omakase is my signature concept: it means "I leave it to you" in Japanese. Widely used in Japanese gastronomy, it perfectly illustrates the trust between the customer and their chef. I like to work like this: to introduce my customers to flavor combinations, to make dishes according to the seasonality of the products, local fishing or the desires of the day. A nice recipe for a meal full of (nice) surprises!
You can message Emilie to customise or make changes.

My qualifications

Chef
4 years of experience
I worked at a big sushi restaurant in the Caribbean.
Education and training
Certified Sushi Chef
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?