Fine Dining Creations by Chef Artan

I bring over 20 years in fine dining, including as head chef at Criterion in Piccadilly.
Chef in London
Provided at your home

Small food and canapes

A selection of Cold canapes Smoked salmon bilini Beef fillet tartare Herb crusted goasts cheese Salmon and avocado ceviche A selection of Hot canapes Spicy chicken skewers Mini beef burgers Puff pastry tarts with brie cheese and onion chutney Lamb koftas with yogurt tzatziki Croque monsieur with honey roast ham and cheese Dessert Tiramisu Dark chocolate brownie Lemon tart Eaton mess
$127 NZD $127 NZD, per guest
Minimum $1,127 NZD to book

Tasting Menu

Course 1     Wild mushrooms velouté with fine herbs and white truffle oil     Course 2     Chilli and lime marinated prawns with a mango and coriander salad and a sweet chilli sauce     Course 3     Lemon sorbet with grated lime and mint     Course 4     Roasted beef fillet with green beans, fondant potato, wild mushroom and red wine jus     Course 5     Vanilla crème Brulé with fresh berries and raspberry sorbet
$276 NZD $276 NZD, per guest
Minimum $1,426 NZD to book
You can message Artan to customise or make changes.

My qualifications

25 years of experience
Head chef At Criterion Restaurant in Piccadilly , Harrys Bar & Brasserie and the Rosendale
Education and training
Over 20 years of kitchen experience in fine dining and traditional cuisine
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$127 NZD From $127 NZD, per guest
Minimum $1,127 NZD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Fine Dining Creations by Chef Artan

I bring over 20 years in fine dining, including as head chef at Criterion in Piccadilly.
Chef in London
Provided at your home
$127 NZD From $127 NZD, per guest
Minimum $1,127 NZD to book
Free cancellation

Small food and canapes

A selection of Cold canapes Smoked salmon bilini Beef fillet tartare Herb crusted goasts cheese Salmon and avocado ceviche A selection of Hot canapes Spicy chicken skewers Mini beef burgers Puff pastry tarts with brie cheese and onion chutney Lamb koftas with yogurt tzatziki Croque monsieur with honey roast ham and cheese Dessert Tiramisu Dark chocolate brownie Lemon tart Eaton mess
$127 NZD $127 NZD, per guest
Minimum $1,127 NZD to book

Tasting Menu

Course 1     Wild mushrooms velouté with fine herbs and white truffle oil     Course 2     Chilli and lime marinated prawns with a mango and coriander salad and a sweet chilli sauce     Course 3     Lemon sorbet with grated lime and mint     Course 4     Roasted beef fillet with green beans, fondant potato, wild mushroom and red wine jus     Course 5     Vanilla crème Brulé with fresh berries and raspberry sorbet
$276 NZD $276 NZD, per guest
Minimum $1,426 NZD to book
You can message Artan to customise or make changes.

My qualifications

25 years of experience
Head chef At Criterion Restaurant in Piccadilly , Harrys Bar & Brasserie and the Rosendale
Education and training
Over 20 years of kitchen experience in fine dining and traditional cuisine
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?