Private Chef Erik

Spanish, Italian, messican cousine, using seasonal food.
Automatically translated
Chef in Lombardy
Provided at your home

HAPPY HOUR

$60 NZD $60 NZD, per guest
A set of finger foods, some of which are mini portions from my menus, create a 10-finger food aperitif proposal. It is possible to add 1 finger of each proposal in order to have 16 per person for an abundant aperitif, just add 10 euros per person to the price indicated.

The Tradition

$120 NZD $120 NZD, per guest
A set of flavors from Italian tradition with a touch of reinterpretation given by my work experiences between Northern and Southern Italy.

Trip in Tuscany

$130 NZD $130 NZD, per guest
A menu based on my past experience in this region characterized by a great gastronomic culture. The taste of the great classics with all their simplicity, using the best ingredients selected directly at the market.

Dark chocolate experience

$150 NZD $150 NZD, per guest
Dark chocolate is an excellent food for reducing cholesterol and blood pressure, as well as having benefits on mood and serotonin production. So why not dedicate an entire experience, from appetizer to dessert, where chocolate will be the protagonist.

Sunset in Spain

$199 NZD $199 NZD, per guest
My 5 years living in Spain have greatly influenced my flavors and cooking techniques. In this menu, there will be what I consider the fundamental dishes of Spanish gastronomic culture.

SEA SIDE

$249 NZD $249 NZD, per guest
The freshness of the fish prepared with simplicity and ingredients from different countries, for a unique experience.
You can message Erik to customise or make changes.

My qualifications

Chef
16 years of experience
16 years cooking around the Europe, most of the time spent in London, Spain and Italy.
Career highlight
Davis Group in London, Nobu Hotel and Nassau group in Ibiza, Marriot and Revoire in Italy
Education and training
Culinary school in Stresa in E. Maggia.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$60 NZD From $60 NZD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Erik

Spanish, Italian, messican cousine, using seasonal food.
Automatically translated
Chef in Lombardy
Provided at your home
$60 NZD From $60 NZD, per guest
Free cancellation

HAPPY HOUR

$60 NZD $60 NZD, per guest
A set of finger foods, some of which are mini portions from my menus, create a 10-finger food aperitif proposal. It is possible to add 1 finger of each proposal in order to have 16 per person for an abundant aperitif, just add 10 euros per person to the price indicated.

The Tradition

$120 NZD $120 NZD, per guest
A set of flavors from Italian tradition with a touch of reinterpretation given by my work experiences between Northern and Southern Italy.

Trip in Tuscany

$130 NZD $130 NZD, per guest
A menu based on my past experience in this region characterized by a great gastronomic culture. The taste of the great classics with all their simplicity, using the best ingredients selected directly at the market.

Dark chocolate experience

$150 NZD $150 NZD, per guest
Dark chocolate is an excellent food for reducing cholesterol and blood pressure, as well as having benefits on mood and serotonin production. So why not dedicate an entire experience, from appetizer to dessert, where chocolate will be the protagonist.

Sunset in Spain

$199 NZD $199 NZD, per guest
My 5 years living in Spain have greatly influenced my flavors and cooking techniques. In this menu, there will be what I consider the fundamental dishes of Spanish gastronomic culture.

SEA SIDE

$249 NZD $249 NZD, per guest
The freshness of the fish prepared with simplicity and ingredients from different countries, for a unique experience.
You can message Erik to customise or make changes.

My qualifications

Chef
16 years of experience
16 years cooking around the Europe, most of the time spent in London, Spain and Italy.
Career highlight
Davis Group in London, Nobu Hotel and Nassau group in Ibiza, Marriot and Revoire in Italy
Education and training
Culinary school in Stresa in E. Maggia.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?