Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.
Automatically translated
Chef in Vaucluse
Provided at your home

Pescetarian Menu

A maritime journey combining tradition and creativity, celebrating the freshness of the ingredients • Mini cod brandade • Grilled cuttlefish, ink pilpil sauce, and Camargue black rice, served with a fresh tomato coulis • Seasonal fish en papillote, pea cream, and mint • Dark chocolate cake with stout beer and crème fraîche
$197 NZD $197 NZD, per guest

Vegetarian Menu

A colorful and flavorful vegetarian menu featuring an endive salad with citrus fruits, two Mediterranean main courses rich in texture, and a dessert of your choice—carrot cake or spiced chocolate mousse. Choice of a single menu for the entire table.
$197 NZD $197 NZD, per guest

Modern Bistro

A journey through flavors: Discover a Mediterranean culinary journey with our Modern Bistro Menu. Choose a fresh and vibrant appetizer, a first course that blends tradition and spices, a main course featuring the rich flavors of Italy and Provence, and finish with a classic or unique dessert. Choice of a single menu for the entire table.
$197 NZD $197 NZD, per guest

Winter Comfort Menu

Note: Here, there is no table service: dishes are shared in the center of the table, in large, steaming pots. Comforting, hearty cuisine full of flavors to enjoy together, just like at home. Choice of a single menu for the entire table.
$219 NZD $219 NZD, per guest

Menu BBQ

Designed for those who have a BBQ, kamado grill, or brazier at home. Choice of a single menu for the entire table. This menu can be adapted to a vegetarian version upon request.
$249 NZD $249 NZD, per guest
You can message Stéphanie to customise or make changes.

My qualifications

26 years of experience
Private chef, formerly part of Michelin-starred teams, and experience with pop-up restaurants in New York, Lisbon, and Argentina. Teacher.
Career highlight
Experience at Joe Beef Montréal, Quique Dacosta, Asador Etxebarri, Francis Mallmann, and more.
Education and training
Culinary Institute of New york and my family Farm
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$197 NZD From $197 NZD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.
Automatically translated
Chef in Vaucluse
Provided at your home
$197 NZD From $197 NZD, per guest
Free cancellation

Pescetarian Menu

A maritime journey combining tradition and creativity, celebrating the freshness of the ingredients • Mini cod brandade • Grilled cuttlefish, ink pilpil sauce, and Camargue black rice, served with a fresh tomato coulis • Seasonal fish en papillote, pea cream, and mint • Dark chocolate cake with stout beer and crème fraîche
$197 NZD $197 NZD, per guest

Vegetarian Menu

A colorful and flavorful vegetarian menu featuring an endive salad with citrus fruits, two Mediterranean main courses rich in texture, and a dessert of your choice—carrot cake or spiced chocolate mousse. Choice of a single menu for the entire table.
$197 NZD $197 NZD, per guest

Modern Bistro

A journey through flavors: Discover a Mediterranean culinary journey with our Modern Bistro Menu. Choose a fresh and vibrant appetizer, a first course that blends tradition and spices, a main course featuring the rich flavors of Italy and Provence, and finish with a classic or unique dessert. Choice of a single menu for the entire table.
$197 NZD $197 NZD, per guest

Winter Comfort Menu

Note: Here, there is no table service: dishes are shared in the center of the table, in large, steaming pots. Comforting, hearty cuisine full of flavors to enjoy together, just like at home. Choice of a single menu for the entire table.
$219 NZD $219 NZD, per guest

Menu BBQ

Designed for those who have a BBQ, kamado grill, or brazier at home. Choice of a single menu for the entire table. This menu can be adapted to a vegetarian version upon request.
$249 NZD $249 NZD, per guest
You can message Stéphanie to customise or make changes.

My qualifications

26 years of experience
Private chef, formerly part of Michelin-starred teams, and experience with pop-up restaurants in New York, Lisbon, and Argentina. Teacher.
Career highlight
Experience at Joe Beef Montréal, Quique Dacosta, Asador Etxebarri, Francis Mallmann, and more.
Education and training
Culinary Institute of New york and my family Farm
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?