The tasting retraces the historical dishes of the culinary tradition of Northern Italy, following the original structure proposed for years in the historic restaurant 'l Birichin. The journey opens with a selection of initial appetizers and continues with 4 main courses. A combination of wines selected from the rich cellar can be integrated to complete the gastronomic journey.

The meal is based on preparations inspired by the gastronomic tradition of Northern Italy and retraces a menu created in 1993 and offered for 32 years in the historic restaurant 'l Birichin. The itinerary includes a sequence of delicacies at the opening, followed by 4 main dishes that enhance seasonal ingredients and classic techniques of regional cuisine. Includes a tasting of 2 selected Piedmontese wines, with attention to consistency between courses and pairings.

This gastronomic journey unfolds through a series of courses designed to explore the Italian culinary tradition in a contemporary key. The proposal includes multiple tastings, divided into 2 appetizers, 2 first courses, 1 second course, and 2 desserts. The menu was created in 2014 and is structured as a progressive itinerary, dedicated to the search for balance between taste, technique, raw ingredients and the chef's personal interpretation.