A gastronomic experience in your rental

Discover, in the privacy of your rental, all my expertise acquired during my more than 20 years of experience in gourmet catering.
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Chef in Black Forest
Provided at your home

Surf and turf menu

- The Œuf Parfait at 64°C. Slow cooking for a creamy yolk, velvety with smoked chestnuts cooked over beech wood. - Line-caught cod back in a herb crust. A pearly steak, lightly seared, topped with a fine breadcrumb coating with flat-leaf parsley and lime. - Roasted Limousin Veal Rump with Suto A tenderly pink meat, accompanied by a full-bodied jus reduced with fresh thyme. - Dark Chocolate Sphere with an Exotic Center A thin chocolate shell, enclosing a creamy, smooth, and tangy mango-passion fruit filling.
$119 NZD $119 NZD, per guest
Minimum $237 NZD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

15 years of experience
Head Chef at the Hotel du Parc in Saint-Hippolyte, Pastry Chef at the Conrad Bora-Bora
Career highlight
Creation of my restaurant in 2019 Launch of my private chef business in 2025
Education and training
Vocational Training Certificate (CAP) in Cooking with a complementary specialization in restaurant desserts
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 6 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$119 NZD From $119 NZD, per guest
Minimum $237 NZD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

A gastronomic experience in your rental

Discover, in the privacy of your rental, all my expertise acquired during my more than 20 years of experience in gourmet catering.
Automatically translated
Chef in Black Forest
Provided at your home
$119 NZD From $119 NZD, per guest
Minimum $237 NZD to book
Free cancellation

Surf and turf menu

- The Œuf Parfait at 64°C. Slow cooking for a creamy yolk, velvety with smoked chestnuts cooked over beech wood. - Line-caught cod back in a herb crust. A pearly steak, lightly seared, topped with a fine breadcrumb coating with flat-leaf parsley and lime. - Roasted Limousin Veal Rump with Suto A tenderly pink meat, accompanied by a full-bodied jus reduced with fresh thyme. - Dark Chocolate Sphere with an Exotic Center A thin chocolate shell, enclosing a creamy, smooth, and tangy mango-passion fruit filling.
$119 NZD $119 NZD, per guest
Minimum $237 NZD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

15 years of experience
Head Chef at the Hotel du Parc in Saint-Hippolyte, Pastry Chef at the Conrad Bora-Bora
Career highlight
Creation of my restaurant in 2019 Launch of my private chef business in 2025
Education and training
Vocational Training Certificate (CAP) in Cooking with a complementary specialization in restaurant desserts
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 6 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?