Fine French dining by Vincent
I trained in modern gastronomy in France and Australia with 17 years of experience.
Chef in Var
Provided at your home
Elegant 3-Course Dining
$255 NZD $255 NZD, per guest
Minimum $509 NZD to book
Guests are invited to select one entrée, one main, and one dessert from our curated menu. Start with options like Escargots, Coquille St. Jacques, or Tartare de Boeuf. For mains, choose from Boeuf Bourguignon, Canard à l'Orange, Poisson du jour, or Filet-mignon de Porc. Finish with a dessert such as Tarte au Citron Meringuée, Les Trois Chocolats, Le Macaron Framboise, or Lavende cheesecake brûlé, each crafted to offer a refined French dining experience.
Signature 4-Course Menu
$304 NZD $304 NZD, per guest
Minimum $607 NZD to book
Guests are invited to select four dishes from our curated menu. Start with options like Escargots, Coquille St. Jacques, or Tartare de Boeuf. For mains, choose from Boeuf Bourguignon, Canard à l'Orange, Poisson du jour, or Filet-mignon de Porc. Finish with desserts such as Tarte au Citron Meringuée, Les Trois Chocolats, Le Macaron Framboise, or Lavende cheesecake brûlé, each crafted to offer a refined French dining
Ultimate 5-Course Tasting
$343 NZD $343 NZD, per guest
Minimum $685 NZD to book
Guests are invited to select five dishes from our curated menu. Start with options like Escargots, Coquille St. Jacques, or Tartare de Boeuf. For mains, choose from Boeuf Bourguignon, Canard à l'Orange, Poisson du jour, or Filet-mignon de Porc. Finish with desserts such as Tarte au Citron Meringuée, Les Trois Chocolats, Le Macaron Framboise, or Lavende cheesecake brûlé, all crafted for a refined French dining experience.
You can message Vincent to customise or make changes.
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My qualifications
17 years of experience
Michelin-trained chef, 17 years’ experience, private chef & catering in Sydney and France.
Career highlight
Created menus for clients, building strong relationships and earning excellent reviews.
Education and training
Trained in French culinary arts, specialising in fine dining and modern gastronomy.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$255 NZD From $255 NZD, per guest
Minimum $509 NZD to book
Free cancellation
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