Gabrielle, Chef at Home

Creative, local, seasonal, plant-based, event catering, adaptable, sustainable.
Automatically translated
Chef in Marseille
Provided at your home

Casual menu example

$158 NZD $158 NZD, per guest
A generous, friendly and gourmet menu

Gourmet menu example

$198 NZD $198 NZD, per guest
A seasonal, local, gourmet and delicate menu

Exclusive menu example

$296 NZD $296 NZD, per guest
A menu full of subtlety and tasty discoveries around noble and always local products.
You can message Gabrielle to customise or make changes.

My qualifications

Chef
10 years of experience
Self-taught chef with diverse event formats and seasonal, local plant-based menus.
Career highlight
Known for creative local, seasonal, plant-based cuisine adaptable to events.
Education and training
Self-taught through curiosity, travel, and experience; no formal culinary school.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$158 NZD From $158 NZD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Gabrielle, Chef at Home

Creative, local, seasonal, plant-based, event catering, adaptable, sustainable.
Automatically translated
Chef in Marseille
Provided at your home
$158 NZD From $158 NZD, per guest
Free cancellation

Casual menu example

$158 NZD $158 NZD, per guest
A generous, friendly and gourmet menu

Gourmet menu example

$198 NZD $198 NZD, per guest
A seasonal, local, gourmet and delicate menu

Exclusive menu example

$296 NZD $296 NZD, per guest
A menu full of subtlety and tasty discoveries around noble and always local products.
You can message Gabrielle to customise or make changes.

My qualifications

Chef
10 years of experience
Self-taught chef with diverse event formats and seasonal, local plant-based menus.
Career highlight
Known for creative local, seasonal, plant-based cuisine adaptable to events.
Education and training
Self-taught through curiosity, travel, and experience; no formal culinary school.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?