Gabrielle, Chef at Home

Creative, local, seasonal, plant-based, event catering, adaptable, sustainable.
Automatically translated
Chef in Marseille
Provided at your home

Casual menu example

A generous, friendly and gourmet menu
$161 NZD $161 NZD, per guest

Gourmet menu example

A seasonal, local, gourmet and delicate menu
$201 NZD $201 NZD, per guest

Exclusive menu example

A menu full of subtlety and tasty discoveries around noble and always local products.
$302 NZD $302 NZD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

10 years of experience
Self-taught chef with diverse event formats and seasonal, local plant-based menus.
Career highlight
Known for creative local, seasonal, plant-based cuisine adaptable to events.
Education and training
Self-taught through curiosity, travel, and experience; no formal culinary school.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$161 NZD From $161 NZD, per guest
Free cancellation

Gabrielle, Chef at Home

Creative, local, seasonal, plant-based, event catering, adaptable, sustainable.
Automatically translated
Chef in Marseille
Provided at your home
$161 NZD From $161 NZD, per guest
Free cancellation

Casual menu example

A generous, friendly and gourmet menu
$161 NZD $161 NZD, per guest

Gourmet menu example

A seasonal, local, gourmet and delicate menu
$201 NZD $201 NZD, per guest

Exclusive menu example

A menu full of subtlety and tasty discoveries around noble and always local products.
$302 NZD $302 NZD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

10 years of experience
Self-taught chef with diverse event formats and seasonal, local plant-based menus.
Career highlight
Known for creative local, seasonal, plant-based cuisine adaptable to events.
Education and training
Self-taught through curiosity, travel, and experience; no formal culinary school.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.