Bespoke Private Chef

My career includes leading roles at top kitchens and training at CIA Hyde Park.
Chef in Lexington
Provided at your home

A table set in the bluegrass

Appetiser: Spoonbread gougère, aged kentucky cheddar, sorghum butter, smoked paprika Starter: Green river trout crudo, pawpaw purée, apple cider vinaigrette, pickled ramps, buttermilk snow Main dish: Pan-roasted heritage chicken, hen-of-the-woods, brown butter, thyme jus Desserts (Choose 1 dish) Bourbon barrel chocolate torte, sorghum caramel, malted milk ice cream Warm apple stack cake, brown butter cream, cider reduction Cornmeal cake, honey semifreddo, blackberry compote
$187 NZD $187 NZD, per guest
Minimum $839 NZD to book
You can message Charles to customise or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

15 years of experience
Sous Chef at the Manchester Hotel, Banquets/Catering Director at 21c, Chef at Apiary.
Education and training
Culinary Arts @ CIA Hyde Park
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 12 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$187 NZD From $187 NZD, per guest
Minimum $839 NZD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Bespoke Private Chef

My career includes leading roles at top kitchens and training at CIA Hyde Park.
Chef in Lexington
Provided at your home
$187 NZD From $187 NZD, per guest
Minimum $839 NZD to book
Free cancellation

A table set in the bluegrass

Appetiser: Spoonbread gougère, aged kentucky cheddar, sorghum butter, smoked paprika Starter: Green river trout crudo, pawpaw purée, apple cider vinaigrette, pickled ramps, buttermilk snow Main dish: Pan-roasted heritage chicken, hen-of-the-woods, brown butter, thyme jus Desserts (Choose 1 dish) Bourbon barrel chocolate torte, sorghum caramel, malted milk ice cream Warm apple stack cake, brown butter cream, cider reduction Cornmeal cake, honey semifreddo, blackberry compote
$187 NZD $187 NZD, per guest
Minimum $839 NZD to book
You can message Charles to customise or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

15 years of experience
Sous Chef at the Manchester Hotel, Banquets/Catering Director at 21c, Chef at Apiary.
Education and training
Culinary Arts @ CIA Hyde Park
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 12 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?