A moment of refined hospitality nestled in the Tuscan landscape. The aperitif becomes a complete sensory experience, where every detail is carefully curated to showcase the region and its warm welcome. Concept Not just an aperitif, but an introduction to the most authentic side of Tuscany: local products, contemporary techniques, and discreet yet impeccable service. Tradition: crostini, bruschetta, and panzanella Selection: beef tartare, zucchini carpaccio, ricotta, and truffle Warm dishes: cocolis, meatballs, etc.

The pleasure of savoring the flavors of an authentic Tuscany, maybe even a little forgotten. Your table, your family, the beautiful moments, the ones to remember. A dish is just a dish if we don't share it with the people we love. For us, Tuscany, it is not just a place, but it is the tradition of knowing how to convey the gastronomic values of our culture. Guests who smile and have fun are the result of a job done well

Artisan pizza lesson! Learn how to make pizza by hand: dough, leavening, and toppings. We will prepare Tuscan starters, panzanella, and tomato bruschetta together. We'll choose the toppings together and put the pizzas in the oven! And finally, we'll make a delicious tiramisu! At the end, we'll sit down at the table and eat everything we've cooked together! ✅ Suitable for all levels ✅ Ingredients included

Your dinner, tailored to your preferences, to experience the true Tuscan tradition. Aperitif 2 appetizer Pasta Fresca BBQ grill or Main Cantucci & Vin Santo Dessert

Authentic Tuscan cooking class! Learn how to make fresh pasta by hand: ravioli with ricotta and spinach, pappardelle with meat sauce, and tagliatelle with fresh tomato. Together, we will prepare Tuscan appetizers, panzanella, and tiramisu. At the end, we'll sit down at the table and eat everything we've cooked together! ✅ Suitable for all levels ✅ Ingredients included

You can ask this chef to create a meal around your preferences.