Renovated traditional kitchen

We create tailor-made dining experiences; our approach is flexible and fully personalized, because every occasion deserves its own menu and style.
Automatically translated
Chef in Barcelona
Provided at your home

Rice/noodles delivered to your door

Making rice/fideuá with seasonal, fresh and top quality products. Cooked on-site wherever you are.
$91 NZD $91 NZD, per guest
Minimum $1,107 NZD to book

Cocktail Menu

Menu with seasonal appetizers to share (8 appetizers + dessert). More appetizers or desserts can be added if desired.
$272 NZD $272 NZD, per guest
Minimum $1,107 NZD to book

Cocktail menu with starter

Seasonal menu consisting of 5 appetizers + main course + dessert. The main dish can be rice/fideuá/different fish and meat options
$272 NZD $272 NZD, per guest
Minimum $1,107 NZD to book

Seasonally-inspired menu

Menu made with seasonal products: starter + first course + second course + dessert (two seasons: fall/winter - spring/summer)
$312 NZD $312 NZD, per guest
Minimum $1,107 NZD to book

Tasting menu

Tasting menu of our signature dishes. 10 dishes + 1 dessert
$373 NZD $373 NZD, per guest
Minimum $1,107 NZD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

15 years of experience
Own successful restaurant
Career highlight
Gastronomic restaurant Tailored dining experiences
Education and training
Hofmann
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
No availability
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Renovated traditional kitchen

We create tailor-made dining experiences; our approach is flexible and fully personalized, because every occasion deserves its own menu and style.
Automatically translated
Chef in Barcelona
Provided at your home
No availability
Free cancellation

Rice/noodles delivered to your door

Making rice/fideuá with seasonal, fresh and top quality products. Cooked on-site wherever you are.
$91 NZD $91 NZD, per guest
Minimum $1,107 NZD to book

Cocktail Menu

Menu with seasonal appetizers to share (8 appetizers + dessert). More appetizers or desserts can be added if desired.
$272 NZD $272 NZD, per guest
Minimum $1,107 NZD to book

Cocktail menu with starter

Seasonal menu consisting of 5 appetizers + main course + dessert. The main dish can be rice/fideuá/different fish and meat options
$272 NZD $272 NZD, per guest
Minimum $1,107 NZD to book

Seasonally-inspired menu

Menu made with seasonal products: starter + first course + second course + dessert (two seasons: fall/winter - spring/summer)
$312 NZD $312 NZD, per guest
Minimum $1,107 NZD to book

Tasting menu

Tasting menu of our signature dishes. 10 dishes + 1 dessert
$373 NZD $373 NZD, per guest
Minimum $1,107 NZD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

15 years of experience
Own successful restaurant
Career highlight
Gastronomic restaurant Tailored dining experiences
Education and training
Hofmann
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?