At the table with Chef Walter Ciuca

My cooking is creative but firmly rooted in the principles of the classical culinary tradition. Most of the time, I offer reinterpretations of classic dishes paired with international cuisines.
Automatically translated
Chef in Rome
Provided at your home

Apericena

There are various types of canapés with a bread or crispy base, also for celiacs. Beetroot and truffle, pistachio cream and goat cheese, tomato confit and cardamom, Jerusalem artichoke with chickpea hummus, beef tartare with quail egg
$70 NZD $70 NZD, per guest
Minimum $139 NZD to book

Italian Meat Tasting

Beef tartare with panko-coated eggs Tonnarelli with white Chianina beef ragù Chianina beef fillet Wellington Salted caramel cheesecake
$90 NZD $90 NZD, per guest
Minimum $179 NZD to book

Fish tasting

Tasting of high-quality, zero-mile seafood dishes
$90 NZD $90 NZD, per guest
Minimum $179 NZD to book
You can message Walter to customise or make changes.

My qualifications

14 years of experience
I am the chef of Mercure Hotel Fiumicino Leonardo Restaurant
Career highlight
I participated in the pizza world championships, ranking first in the first year and twentieth in the second.
Education and training
IV IPSSAR ROME Hotel Management School And an award-winning cooking teacher by Antonio Boscolo
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$70 NZD From $70 NZD, per guest
Minimum $139 NZD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

At the table with Chef Walter Ciuca

My cooking is creative but firmly rooted in the principles of the classical culinary tradition. Most of the time, I offer reinterpretations of classic dishes paired with international cuisines.
Automatically translated
Chef in Rome
Provided at your home
$70 NZD From $70 NZD, per guest
Minimum $139 NZD to book
Free cancellation

Apericena

There are various types of canapés with a bread or crispy base, also for celiacs. Beetroot and truffle, pistachio cream and goat cheese, tomato confit and cardamom, Jerusalem artichoke with chickpea hummus, beef tartare with quail egg
$70 NZD $70 NZD, per guest
Minimum $139 NZD to book

Italian Meat Tasting

Beef tartare with panko-coated eggs Tonnarelli with white Chianina beef ragù Chianina beef fillet Wellington Salted caramel cheesecake
$90 NZD $90 NZD, per guest
Minimum $179 NZD to book

Fish tasting

Tasting of high-quality, zero-mile seafood dishes
$90 NZD $90 NZD, per guest
Minimum $179 NZD to book
You can message Walter to customise or make changes.

My qualifications

14 years of experience
I am the chef of Mercure Hotel Fiumicino Leonardo Restaurant
Career highlight
I participated in the pizza world championships, ranking first in the first year and twentieth in the second.
Education and training
IV IPSSAR ROME Hotel Management School And an award-winning cooking teacher by Antonio Boscolo
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?