Flavors of tradition by Jacopo

I helped open two restaurants, Akoko and Marita.
Automatically translated
Chef in Rome
Provided at your home

First Plate

This is a proposal designed for those who want to try a typical specialty of central Italy. The option includes a portion of cavatelli, a handmade semolina pasta seasoned with butter, garlic, lemon juice and chicory. Finally, the dish is garnished with grated pecorino cheese and bottarga of bluefin tuna.
$41 NZD $41 NZD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

13 years of experience
I specialize in traditional Italian cuisine.
Career highlight
I worked at prestigious restaurants in London.
Education and training
I studied culinary science at Harvard.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$41 NZD From $41 NZD, per guest
Free cancellation

Flavors of tradition by Jacopo

I helped open two restaurants, Akoko and Marita.
Automatically translated
Chef in Rome
Provided at your home
$41 NZD From $41 NZD, per guest
Free cancellation

First Plate

This is a proposal designed for those who want to try a typical specialty of central Italy. The option includes a portion of cavatelli, a handmade semolina pasta seasoned with butter, garlic, lemon juice and chicory. Finally, the dish is garnished with grated pecorino cheese and bottarga of bluefin tuna.
$41 NZD $41 NZD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

13 years of experience
I specialize in traditional Italian cuisine.
Career highlight
I worked at prestigious restaurants in London.
Education and training
I studied culinary science at Harvard.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.