Signature Cuisine - Private Catering by Chef Carlos

Chef Carlos is a professionally trained Gastronomy Chef with international experience across Argentina, Mexico and France. His career includes Michelin-star kitchen training 'El-Bulli' !
Automatically translated
Caterer in Alpes Maritimes
Provided at your home

Provençal Buffet, Delivered

Homemade buffet for your private events, prepared with fresh seasonal ingredients: Starters & Main: * Filled focaccia (tomato, mozzarella, sun-dried tomato pesto, tapenade) * Niçoise pissaladière * Fine citrus tabbouleh * Provençal vegetable tart * Aubergine caviar with feta * Tomato-mozzarella skewers with basil pesto Desserts: * Tiramisu verrines * Chocolate mousse verrines Included: French Riviera delivery in transport boxes, disposable tableware. Not included: setup and table service.
$77 NZD $77 NZD, per guest
Minimum $440 NZD to book

Custom Signature Menu Catering

One step up from our Provençal Buffet: fine fish, fine cuts of meat, top seasonal produce take center stage. Refined homemade dishes built on premium ingredients, made to impress your guests: truffle focaccia, tuna tataki, short rib sliders.. Before booking, send us date, number of guests, occasion and allergies: our chef proposes a menu and adapts it with you Included: French Riviera delivery, ready to serve Not included: dining tableware Optional: presentation tableware, setup, service team
$156 NZD $156 NZD, per guest
Minimum $1,137 NZD to book

Chef at Home - Argentine Grill

Our chef comes to you and cooks live on the Argentine grill. Limited number of private events. Sample menu: Starters: homemade salmon gravlax, beef empanadas.. Mains grilled: côte de bœuf, whole salmon,.. Sides: papas al disco, salsa criolla, chimichurri.. Dessert: pineapple carpaccio, verrines... Drinks: mocktail bar Before booking, send us date, guests, allergies: a menu designed with you. Included: chef, live-fire cooking, plating, presentation tableware. Not included: service tableware
$293 NZD $293 NZD, per guest
Minimum $1,463 NZD to book
You can message Carlos to customise or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

28 years of experience
International Gastronomy Chef, trained at Michelin three-star El Bulli.
Career highlight
Featured in Marie Claire & praised by Rusti’K guests on TripAdvisor”
Education and training
Diploma in Chef Gastronomy & Culinary Arts – IAG, Buenos Aires, Argentina
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$77 NZD From $77 NZD, per guest
Minimum $440 NZD to book
Free cancellation

Caterers on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Signature Cuisine - Private Catering by Chef Carlos

Chef Carlos is a professionally trained Gastronomy Chef with international experience across Argentina, Mexico and France. His career includes Michelin-star kitchen training 'El-Bulli' !
Automatically translated
Caterer in Alpes Maritimes
Provided at your home
$77 NZD From $77 NZD, per guest
Minimum $440 NZD to book
Free cancellation

Provençal Buffet, Delivered

Homemade buffet for your private events, prepared with fresh seasonal ingredients: Starters & Main: * Filled focaccia (tomato, mozzarella, sun-dried tomato pesto, tapenade) * Niçoise pissaladière * Fine citrus tabbouleh * Provençal vegetable tart * Aubergine caviar with feta * Tomato-mozzarella skewers with basil pesto Desserts: * Tiramisu verrines * Chocolate mousse verrines Included: French Riviera delivery in transport boxes, disposable tableware. Not included: setup and table service.
$77 NZD $77 NZD, per guest
Minimum $440 NZD to book

Custom Signature Menu Catering

One step up from our Provençal Buffet: fine fish, fine cuts of meat, top seasonal produce take center stage. Refined homemade dishes built on premium ingredients, made to impress your guests: truffle focaccia, tuna tataki, short rib sliders.. Before booking, send us date, number of guests, occasion and allergies: our chef proposes a menu and adapts it with you Included: French Riviera delivery, ready to serve Not included: dining tableware Optional: presentation tableware, setup, service team
$156 NZD $156 NZD, per guest
Minimum $1,137 NZD to book

Chef at Home - Argentine Grill

Our chef comes to you and cooks live on the Argentine grill. Limited number of private events. Sample menu: Starters: homemade salmon gravlax, beef empanadas.. Mains grilled: côte de bœuf, whole salmon,.. Sides: papas al disco, salsa criolla, chimichurri.. Dessert: pineapple carpaccio, verrines... Drinks: mocktail bar Before booking, send us date, guests, allergies: a menu designed with you. Included: chef, live-fire cooking, plating, presentation tableware. Not included: service tableware
$293 NZD $293 NZD, per guest
Minimum $1,463 NZD to book
You can message Carlos to customise or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

28 years of experience
International Gastronomy Chef, trained at Michelin three-star El Bulli.
Career highlight
Featured in Marie Claire & praised by Rusti’K guests on TripAdvisor”
Education and training
Diploma in Chef Gastronomy & Culinary Arts – IAG, Buenos Aires, Argentina
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Caterers on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?