Lebanese culinary creations by Mayssa

I am a Private Chef in Paris with a love for French Art de Vivre and bold Lebanese flavors.
Automatically translated
Chef in Paris
Provided at your home

Lebanese Brunch

$108 NZD $108 NZD, per guest
Minimum $431 NZD to book
If you're bored of the typical brunch offers this one's for you: a mix of savory and sweet delicacies. Mayssa's famous Zaatar, Cheese & Sumac Brioches to be dipped in her famous Labneh Trio (Olive, Garlic & Mint and Sundred-Tomato)...Eggs in 7 spices and finish with a sweet touch of Lebanese Sahlab and Flan... This is only a teaser

Honey Table

$134 NZD $134 NZD, per guest
Minimum $533 NZD to book
A selection of the finest Lebanese Mézzés to satisfy your tastebuds with the classics : Hommous & Baba Ghanouj but also unique creations of Mayssa such as Zaatar Brioches, Monk's Salad Sundried-Tomato Labneh... Curious enough?

Lebanese Extravagance

$432 NZD $432 NZD, per guest
Minimum $1,725 NZD to book
This is the full experience: a myriad of Lebanese Mézzés, followed by a selection of typical dishes (Shawarma, Fish Tajin, Rez A Djeij...). Endin on a sweet note with Lebanese Flan and other delicacies
You can message Mayssa to customise or make changes.

My qualifications

Chef
8 years of experience
Private Chef specialized in Lebanese Cuisine in Paris
Education and training
Obtained my HACCP certificate
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 8 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$108 NZD From $108 NZD, per guest
Minimum $431 NZD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Lebanese culinary creations by Mayssa

I am a Private Chef in Paris with a love for French Art de Vivre and bold Lebanese flavors.
Automatically translated
Chef in Paris
Provided at your home
$108 NZD From $108 NZD, per guest
Minimum $431 NZD to book
Free cancellation

Lebanese Brunch

$108 NZD $108 NZD, per guest
Minimum $431 NZD to book
If you're bored of the typical brunch offers this one's for you: a mix of savory and sweet delicacies. Mayssa's famous Zaatar, Cheese & Sumac Brioches to be dipped in her famous Labneh Trio (Olive, Garlic & Mint and Sundred-Tomato)...Eggs in 7 spices and finish with a sweet touch of Lebanese Sahlab and Flan... This is only a teaser

Honey Table

$134 NZD $134 NZD, per guest
Minimum $533 NZD to book
A selection of the finest Lebanese Mézzés to satisfy your tastebuds with the classics : Hommous & Baba Ghanouj but also unique creations of Mayssa such as Zaatar Brioches, Monk's Salad Sundried-Tomato Labneh... Curious enough?

Lebanese Extravagance

$432 NZD $432 NZD, per guest
Minimum $1,725 NZD to book
This is the full experience: a myriad of Lebanese Mézzés, followed by a selection of typical dishes (Shawarma, Fish Tajin, Rez A Djeij...). Endin on a sweet note with Lebanese Flan and other delicacies
You can message Mayssa to customise or make changes.

My qualifications

Chef
8 years of experience
Private Chef specialized in Lebanese Cuisine in Paris
Education and training
Obtained my HACCP certificate
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 8 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?