A menu that tells the story of Umbria, a land of forests, cured meats, and a wealth of traditions. We start with a charcuterie and cheese board accompanied by jams and torta al testo, then fresh truffle pasta, followed by pork fillet with mushrooms, and finally, traditional Umbrian desserts: tozetti and crostate. Customizations available to suit your preferences.

Enjoy a unique culinary experience: learn to make fresh handmade pasta using traditional techniques, enhanced by the unmistakable aroma of local truffles. Once the preparations are complete, we will sit down at the table, where we will serve an aperitif of cold cuts and cheeses. And finally, we will enjoy the famous truffle carbonara, a unique and delicious specialty. The cooking class is perfect for groups of friends, families with children, and food enthusiasts.

This is a proposal designed for those who want to discover the specialties of Umbrian tradition revisited in a refined way. This formula includes a 4-course menu, all prepared with seasonal and local ingredients.

4-course tasting menu from appetizer to dessert, featuring seasonal truffle as the star ingredient. I offer a selection of dishes to showcase our Umb Umbrian gem: the truffle.