Chef Duke Experience
Welcome to the Chef Duke Experience —where flavor is bold, presentation is elevated, and every plate tells a story. Known for indulgent seafood, rich glazes, and unforgettable signature sauces.
Chef in South Florida Atlantic Coast
Provided at your home
Crab Stuffed Shrimp
$41 NZD $41 NZD, per guest
Minimum $162 NZD to book
Indulge in juicy jumbo shrimp, delicately butterflied and generously stuffed with rich, seasoned crab meat, then baked to golden perfection. Each bite is paired with a house-made remoulade sauce that delivers the perfect balance of creamy, tangy, and bold Southern flavor. This signature dish brings upscale coastal dining straight to your table — unforgettable, indulgent, and crafted with intention.
Lamb Lollipops
$41 NZD $41 NZD, per guest
Minimum $162 NZD to book
Tender, slow-roasted lamb glazed in a rich, caramelized reduction that locks in deep, savory flavor with a hint of sweetness. Each bite is melt-in-your-mouth perfection, finished with a glossy glaze that balances bold herbs and subtle warmth. This dish delivers a luxurious, restaurant-quality experience right in the comfort of your stay.
Bourbon Apple Roasted Chicken
$85 NZD $85 NZD, per group
Tender, juicy chicken slow-roasted and finished with a rich bourbon apple glaze that caramelizes beautifully over every bite. The deep notes of bourbon blend with warm apple sweetness and subtle spices, creating the perfect balance of savory and sweet. It’s comforting, bold, and unforgettable.
Pick Your Own Menu
$304 NZD $304 NZD, per guest
Minimum $1,013 NZD to book
Select your menu, then sit back while Chef Duke brings it to life with signature flavor, creative flair, and elevated presentation. It’s not just dinner — it’s a full culinary experience designed to impress.
Pick an appetizer
Entree
Sides
Dessert
You can message Sacoya to customise or make changes.
My qualifications
10 years of experience
I am an executive chef at a 5 star restaurant and lounge.
Career highlight
Providing personalized curated decor and chef experiences
Education and training
A culinary arts degree from Le Cordon Bleu
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$85 NZD From $85 NZD, per group
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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