Sensory Kitchen
My cooking goes beyond eating with your stomach; it's a culinary journey rooted in respect and love for each ingredient and for ourselves. Code B2SCHEF26: €100 discount on orders of €200 or more, until 09/30/2026.
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Chef in Lombardy
Provided at your home
Seasonal Aperitif
An aperitif with a generous buffet, delivered right to your door
(Drinks not included)
*The price shown is for bookings within a one-hour radius of Milan. For longer trips, there will be a surcharge.
$70 NZD $70 NZD, per guest
Typical Lombard menu
A three-course menu that encapsulates Lombardy, my birthplace
First: Risotto alla Monzese (sausage and saffron)
Main + side: Milanese-style cutlet with baked potatoes
Dessert: Sbrisolona cake
*The price shown is for bookings within one hour of Milan; for longer journeys, there will be a surcharge.
$132 NZD $132 NZD, per guest
Minimum $800 NZD to book
Halloween Food
Menu dedicated to the Halloween season
(Menu available from October 15 to November 15)
Three-course menu with a pumpkin theme and a fantastic surprise gift
*The price shown is valid for a distance of one hour from Milan; for longer distances, there will be a surcharge.
$146 NZD $146 NZD, per guest
Minimum $800 NZD to book
A family meal
A three-course lunch or dinner with your family, where all you have to do is relax and I'll take care of everything, from the grocery shopping to the final cleaning.
*The price shown is for bookings within one hour of Milan; for longer journeys, there will be a surcharge.
$154 NZD $154 NZD, per guest
Minimum $740 NZD to book
Tasting menu
A 5-course tasting menu
(including 1 bottle of wine for every 4 people)
*The price shown is for bookings within an hour's distance from Milan; for longer journeys, there will be a surcharge
$180 NZD $180 NZD, per guest
Minimum $800 NZD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
4.93 out of 5 stars, from 29 reviews
My qualifications
16 years of experience
Sous Chef, 4-Star Hotel Devero
Career highlight
I worked as a chef with
New Balance, appearing in Rolling Stone Italia magazine.
Rolling Stone Italy
Education and training
I obtained my hotel management diploma from the Amerigo Vespucci Institute in Milan.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend.
Accessibility
Sign language options
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$70 NZD From $70 NZD, per guest
Free cancellation