Sensory Kitchen
My cooking goes beyond eating with the belly, a culinary journey, made of respect and love for each ingredient and for ourselves
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Chef in Lombardy
Provided at your home
Seasonal Aperitif
An aperitif with a generous buffet, delivered right to your door
(Drinks not included)
Typical Lombard menu
A three-course menu that encapsulates Lombardy, my hometown
First course: Risotto alla monzese (sausage and saffron)
Main course + side dish: Milanese-style cutlet with baked potatoes
Dessert: Sbrisolona cake
* This price is for bookings in Lombardy (for bookings outside the region, there will be a higher price)
A family meal
A three-course lunch or dinner with your family, where all you have to do is relax and I'll take care of everything, from the grocery shopping to the final cleaning.
Tasting menu
A 5-course tasting journey
(including 1 bottle of wine for every 4 people)
Love at the table
An intimate event for couples,
Where you'll surprise the person you love
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
4.95 out of 5 stars, from 21 reviews
My qualifications
16 years of experience
Sous Chef, 4-Star Hotel Devero
Career highlight
I worked as a chef with
New Balance, appearing in Rolling Stone Italia magazine.
Rolling Stone Italy
Education and training
I obtained my hotel management diploma from the Amerigo Vespucci Institute in Milan.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend.
Accessibility
Sign language options
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$69 NZD From $69 NZD, per guest
Free cancellation
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