Sensory Kitchen
My cooking goes beyond eating with your stomach; it's a culinary journey rooted in respect and love for each ingredient and for ourselves. Code B2SCHEF26: €100 discount on orders of €200 or more, until 09/30/2026.
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Chef in Lombardy
Provided at your home
Seasonal Aperitif
An aperitif with a generous buffet, delivered right to your door
(Drinks not included)
*The price shown is for bookings within a one-hour radius of Milan. For longer trips, there will be a surcharge.
$71 NZD $71 NZD, per guest
Typical Lombard menu
A three-course menu that encapsulates Lombardy, my birthplace
First: Risotto alla Monzese (sausage and saffron)
Main + side: Milanese-style cutlet with baked potatoes
Dessert: Sbrisolona cake
*The price shown is for bookings within one hour of Milan; for longer journeys, there will be a surcharge.
$133 NZD $133 NZD, per guest
Minimum $801 NZD to book
Halloween Food
Menu dedicated to the Halloween season
(Menu available from October 15 to November 15)
Three-course menu with a pumpkin theme and a fantastic surprise gift
*The price shown is valid for a distance of one hour from Milan; for longer distances, there will be a surcharge.
$147 NZD $147 NZD, per guest
Minimum $801 NZD to book
A family meal
A three-course lunch or dinner with your family, where all you have to do is relax and I'll take care of everything, from the grocery shopping to the final cleaning.
*The price shown is for bookings within one hour of Milan; for longer journeys, there will be a surcharge.
$155 NZD $155 NZD, per guest
Minimum $741 NZD to book
Tasting menu
A 5-course tasting menu
(including 1 bottle of wine for every 4 people)
*The price shown is for bookings within an hour's distance from Milan; for longer journeys, there will be a surcharge
$181 NZD $181 NZD, per guest
Minimum $801 NZD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
4.93 out of 5 stars, from 29 reviews
My qualifications
16 years of experience
Sous Chef, 4-Star Hotel Devero
Career highlight
I worked as a chef with
New Balance, appearing in Rolling Stone Italia magazine.
Rolling Stone Italy
Education and training
I obtained my hotel management diploma from the Amerigo Vespucci Institute in Milan.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend.
Accessibility
Sign language options
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$71 NZD From $71 NZD, per guest
Free cancellation
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