Japanese-Italian fusion by Francesco
I'm a private chef with culinary training in menu design, wine pairings, and food safety.
Chef in New York
Provided at your home
Italian-Japanese tasting menu
Enjoy an Italian tasting menu with seasonal precision and Japanese accents. The menu includes eggplant croquettes, cucumber pickles, tuna and salmon sashimi, tuna tartare, seafood risotto, lemon tagliolini with mussels, beet pasta nests with lemon-scented sea bass, miso-marinated pork ribs, baked sea bass roll, monkfish with zucchini and coconut curry.
$375 NZD $375 NZD, per guest
You can message Chef Amenta to customise or make changes.
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My qualifications
15 years of experience
I offer restaurant-quality meals featuring seasonal ingredients and full-service pairings.
Career highlight
I have created seamless end-to-end dinings events for clients across the tri-state area.
Education and training
I studied culinary menu design, wine pairings, and food safety protocols.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me:
New York, New York, 10019, United States
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 16 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$375 NZD From $375 NZD, per guest
Free cancellation
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