Private Chef edgar
Mexican, healthy cuisine, family-style, fresh ingredients.
Automatically translated
Chef in Tulum
Provided at your home
Tacos testing
In this menu you can taste a variety of tacos and side dishes. An experience of Mexican flavors and tradition
$116 NZD $116 NZD, per guest
munchies morning in the neighborhood
"Neighborhood flavors: the Mexican apapacho of always, with the seasoning that makes you feel at home." A tribute to the comforting and traditional flavors you find in any vibrant corner of Mexico. Focused on freshness and speed.
$156 NZD $156 NZD, per guest
Flavors of Yucatan
A menu that expresses the best flavors of the southeastern Mexican peninsula. Dishes with local ingredients, unique flavors that will delight your palate.
$185 NZD $185 NZD, per guest
"Living heritage" breakfast
"Heritage and technique: a tour of Mexico through its best ingredients and recipes." For palates that seek technique, ingredients of origin and a balance between tradition and the author's proposal.
$191 NZD $191 NZD, per guest
My pleasure.
A menu that expresses what I feel and enjoy about cooking. Dishes that carry my essence and a touch of tradition.
$208 NZD $208 NZD, per guest
You can message Edgar to customise or make changes.
My qualifications
15 years of experience
10 years in Riviera Maya; passionate about Mexican and healthy cuisine.
Career highlight
Gained valuable experiences and knowledge from local culinary peers.
Education and training
Learned at home, watching grandmother and mother cook daily meals.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$116 NZD From $116 NZD, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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