Diverse dining menus by Brandon

With 16 years of Culinary Experience, I bring you diverse palette of diverse cuisines with succulent and savory flavors
Chef in Atlanta
Provided at your home

Breakfast/Brunch

Brunch Vibe with signature dishes like Chicken & Waffles, Shrimp and Grits, Pigs in a Blanket, and À la Carte Omelets
$70 NZD $70 NZD, per guest
Minimum $434 NZD to book

Intimate Breakfast

Traditional Breakfast Vibe, Your typical All American from Waffle House with a protein (sausage or bacon), grits, eggs( any style), waffle or pancakes and fruit
$434 NZD $434 NZD, per group

Two person Dinner

Two person meal including an Appetizer, Entree, and Dessert(Food paid for by guests)
$608 NZD $608 NZD, per group

Party Dinner

Three course meal with a choice of Chicken, Steak, Or Seafood as the protein, Rice, Pasta or Potatoes as the starch, and Broccolini, Brussels Sprouts, or a Seasonal Vegetable medley Appetizer and Dessert are chef’s choice unless there is a food allergy
$1,128 NZD $1,128 NZD, per group

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

16 years of experience
I was the Sous Chef at Tulum Kitchen and Bar in Buckhead
Career highlight
I cooked at IHeart Studios for some celebrities and guests
Education and training
Been working in the industry for 16 years with my own business in catering
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$70 NZD From $70 NZD, per guest
Minimum $434 NZD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Diverse dining menus by Brandon

With 16 years of Culinary Experience, I bring you diverse palette of diverse cuisines with succulent and savory flavors
Chef in Atlanta
Provided at your home
$70 NZD From $70 NZD, per guest
Minimum $434 NZD to book
Free cancellation

Breakfast/Brunch

Brunch Vibe with signature dishes like Chicken & Waffles, Shrimp and Grits, Pigs in a Blanket, and À la Carte Omelets
$70 NZD $70 NZD, per guest
Minimum $434 NZD to book

Intimate Breakfast

Traditional Breakfast Vibe, Your typical All American from Waffle House with a protein (sausage or bacon), grits, eggs( any style), waffle or pancakes and fruit
$434 NZD $434 NZD, per group

Two person Dinner

Two person meal including an Appetizer, Entree, and Dessert(Food paid for by guests)
$608 NZD $608 NZD, per group

Party Dinner

Three course meal with a choice of Chicken, Steak, Or Seafood as the protein, Rice, Pasta or Potatoes as the starch, and Broccolini, Brussels Sprouts, or a Seasonal Vegetable medley Appetizer and Dessert are chef’s choice unless there is a food allergy
$1,128 NZD $1,128 NZD, per group

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

16 years of experience
I was the Sous Chef at Tulum Kitchen and Bar in Buckhead
Career highlight
I cooked at IHeart Studios for some celebrities and guests
Education and training
Been working in the industry for 16 years with my own business in catering
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?