Private Chef’s Table Dining Experiences

Guests can choose from multi-course dinners, appetizer receptions, or chef prepared breakfast kits designed for effortless mornings. Menus are customized on your group’s preferences, dietary needs
Chef in Other (Domestic)
Provided at your home

Chef’s Table Masterclass

Unlock professional secrets with our gourmet cooking experiences. Each session is fully interactive and led by a professional chef in your kitchen. Explore sample menus like high end charcuterie, hand-rolled sushi, or pasta making. We provide the tools and prep; you provide the creativity for an unforgettable night.
$170 NZD $170 NZD, per guest
Minimum $508 NZD to book

Multi Course Dinners

Private dinners are offered in tiered multi-course formats. Classic 3-Course includes appetizer, main course, and dessert. The 4-Course Signature adds a seasonal soup or salad. The 5-Course or more are Chef’s Table tasting menu offers a more elevated experience with multiple small plates highlighting local seafood and seasonal ingredients.
$212 NZD $212 NZD, per guest
You can message Scott to customise or make changes.

My qualifications

25 years of experience
Featured on Eater’s “25 Best Maui Restaurants” for three years
Career highlight
Trained under Sheldon Simeon - “Top Chef” & Roy Yamaguchi California-French-Japanese
Education and training
Johnson & Wales University trained Chef 25+ years experience Cornell Plant-Based Nutrition
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$212 NZD From $212 NZD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef’s Table Dining Experiences

Guests can choose from multi-course dinners, appetizer receptions, or chef prepared breakfast kits designed for effortless mornings. Menus are customized on your group’s preferences, dietary needs
Chef in Other (Domestic)
Provided at your home
$212 NZD From $212 NZD, per guest
Free cancellation

Chef’s Table Masterclass

Unlock professional secrets with our gourmet cooking experiences. Each session is fully interactive and led by a professional chef in your kitchen. Explore sample menus like high end charcuterie, hand-rolled sushi, or pasta making. We provide the tools and prep; you provide the creativity for an unforgettable night.
$170 NZD $170 NZD, per guest
Minimum $508 NZD to book

Multi Course Dinners

Private dinners are offered in tiered multi-course formats. Classic 3-Course includes appetizer, main course, and dessert. The 4-Course Signature adds a seasonal soup or salad. The 5-Course or more are Chef’s Table tasting menu offers a more elevated experience with multiple small plates highlighting local seafood and seasonal ingredients.
$212 NZD $212 NZD, per guest
You can message Scott to customise or make changes.

My qualifications

25 years of experience
Featured on Eater’s “25 Best Maui Restaurants” for three years
Career highlight
Trained under Sheldon Simeon - “Top Chef” & Roy Yamaguchi California-French-Japanese
Education and training
Johnson & Wales University trained Chef 25+ years experience Cornell Plant-Based Nutrition
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?