Federico, your personal chef at home

Graduated with a COOK qualification from the Aurelio Saffi Institute in Florence; worked in the restaurant industry for 5 years, including 2 years as a chef de partie in Michelin-starred restaurants.
Automatically translated
Chef in Tuscany Countryside
Provided at your home

Apericena

Mixed Aperitif Dinner, Finger Food, and More
$160 NZD $160 NZD, per guest

Mixed Grill/BBQ

Mixed grill upon request: burgers, chicken, skewers, lamb chops…
$180 NZD $180 NZD, per guest
Minimum $398 NZD to book

Florentine T-bone steak

Menu to be agreed upon, Her Majesty as the main course FLORENTINE STEAK
$200 NZD $200 NZD, per guest
Minimum $597 NZD to book

Gourmet Meat Dinner

Gourmet meat dinner, menu to be agreed upon based on your requests Gourmet meat dinner, for example: - 2 appetizers -1 first -1 second -dolce
$219 NZD $219 NZD, per guest

Gourmet seafood dinner

Gourmet seafood dinner, for example: - 2 appetizers -1 first -1 second -dolce
$259 NZD $259 NZD, per guest
You can message Federico to customise or make changes.

My qualifications

10 years of experience
Worked for 5 years in the restaurant industry, including 2 years in Michelin-starred restaurants
Career highlight
Ristorante Sissi in Merano, 1 Michelin star
Education and training
I studied at the institute. Alberghiero Saffi, and I graduated with the qualification of “COOK.”
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$160 NZD From $160 NZD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Federico, your personal chef at home

Graduated with a COOK qualification from the Aurelio Saffi Institute in Florence; worked in the restaurant industry for 5 years, including 2 years as a chef de partie in Michelin-starred restaurants.
Automatically translated
Chef in Tuscany Countryside
Provided at your home
$160 NZD From $160 NZD, per guest
Free cancellation

Apericena

Mixed Aperitif Dinner, Finger Food, and More
$160 NZD $160 NZD, per guest

Mixed Grill/BBQ

Mixed grill upon request: burgers, chicken, skewers, lamb chops…
$180 NZD $180 NZD, per guest
Minimum $398 NZD to book

Florentine T-bone steak

Menu to be agreed upon, Her Majesty as the main course FLORENTINE STEAK
$200 NZD $200 NZD, per guest
Minimum $597 NZD to book

Gourmet Meat Dinner

Gourmet meat dinner, menu to be agreed upon based on your requests Gourmet meat dinner, for example: - 2 appetizers -1 first -1 second -dolce
$219 NZD $219 NZD, per guest

Gourmet seafood dinner

Gourmet seafood dinner, for example: - 2 appetizers -1 first -1 second -dolce
$259 NZD $259 NZD, per guest
You can message Federico to customise or make changes.

My qualifications

10 years of experience
Worked for 5 years in the restaurant industry, including 2 years in Michelin-starred restaurants
Career highlight
Ristorante Sissi in Merano, 1 Michelin star
Education and training
I studied at the institute. Alberghiero Saffi, and I graduated with the qualification of “COOK.”
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?