This is an upscale version of what the Italians call "Bread Salad," Using the fresh seasonal ingredients.

This can be packaged as drop-off meals or assembled into a Mac and cheese bar. Client would have the option of what they would like with the mac and cheese bar, such as bacon, panko, green onions, a protein choice, and steamed broccoli.

The client would have an option of rolls to choose from. California, Spicy Tuna, Rainbow, Philadelphia Roll, Veggie Roll. Accompanied by seaweed salad, wasabi, pickled ginger, and soy sauce.

This is an elevated Sushi using Wagyu steak. If you are not a fish person, this is for you. White asparagus, carrot, cucumber, avocado, and steak with a sweet soy sauce.

This is my Asian inspired menu. Customizable to each client as they need for their event. Asian Inspired Menu Thit Kho Braised Pork Korean Fried Brussels sprouts Soy Udon Bowl Shoyu Ramen Dan Dan Bowl Asian Stir Fry Spiced Donuts- Giant Carmel Chocolate Brownie- Chai Spiced Cookies

Italian-inspired menu that can be customized by the client and party size. Additional items can be added. Anti-pasta platter Caprese Salad Garlic Bread Seared sea scallops with chili sauce and cauliflower puree Shrimp scampi Fresh pasta making- basic flavor or spinach House-made Italian marinara sauce Alfredo Pasta with choice of protein Sauteed vegetables - can be seasonal, traditional squash, zucchini, mushrooms, slivered onions Affigatto Italian butter cookies Angel / Sponge Candy