Generous sweet and savory buffet, equivalent to 18 items per person. Savory Selection (approx. 14 bites per person): A mix of individual pieces and attractive sharing platters. Sweet Selection (approx. 4 bites per person): An assortment of petit fours and/or beautiful desserts to share. We will work together to determine the selection based on your preferences. This price covers only my services as a chef. The shopping budget (€16 to €22 per person, depending on your choices) will need to be paid in addition.

Generous sweet and savory brunch, equivalent to 12 items per person. Savory options: eggs, charcuterie, cheeses, avocado toast, fish, salads, quiches, etc. Sweet side: Cakes, granola, fruit, pancakes, jams, etc. Hot & cold beverages. We will work together to determine the selection based on your preferences. This price covers only my services as a chef. The grocery budget (€15 to €25/person depending on your choices) will be payable as an additional charge.

Custom barbecue featuring grilled meats, side dishes, and dessert. Grill selections (approx. 3 large cuts per person): Grilled meats, homemade marinated skewers, artisanal sausages, catch of the day, etc. Sides: Mixed salads, grilled vegetables, baby potatoes with rosemary, etc. Dessert: Summer treats. This price covers only my services as a chef. The shopping budget (€19 to €29 per person, depending on your choices) will need to be paid in addition.

A 4-course, bespoke meal, plated and served at the table. Appetizers: 2 elegant pieces per person. Appetizer: Seasonal creation. Main course: Surf, turf, vegetarian, with jus or sauce & carefully prepared side dishes. Dessert: A delightful treat. We will determine the selection together based on your preferences. This price covers only my services as a chef. The shopping budget (€20 to €30 per person, depending on your choices) will need to be paid separately.

A 5-Course Journey: Appetizer, Amuse-Bouche, Starter, Main Course, Dessert. You will find the staples of local cuisine throughout the seasons: fish soup, panisses (chickpea fritters), tapenade, octopus, sea bass, aioli, pistou soup, Sisteron lamb, and more. We will work together to determine the selection based on your preferences. This price covers only my services as a chef. The shopping budget (€25 to €35 per person, depending on your choices) will need to be paid separately.

An authentic experience of Marseille-style bouillabaisse, prepared according to tradition. The bouillabaisse will be served in two stages: first the broth, then the fish. This course will be preceded by appetizers and followed by a light dessert. You can immerse yourself in the atmosphere in the morning at the Vieux-Port market (Marseille). This price covers only my services as a chef. The shopping budget (€40 to €60 per person, depending on your choices) will need to be paid separately.