Fusion cuisine
Japanese, sushi, private dining, experiential cuisine.
Automatically translated
Chef in Tulum
Provided at your home
Seafood
Mixed ceviche, with fish and shrimp, served in fresh coconuts
Lobster with garlic, parsley, and butter
Risotto
$143 NZD $143 NZD, per guest
Minimum $743 NZD to book
Surf & Turf
Aguachile de camarones
Grilled ribeye steak with chimichurri
Roasted sweet corn with butter
Grilled vegetables, served with garlic aioli
$149 NZD $149 NZD, per guest
Minimum $772 NZD to book
Japanesse
Sushi & japanesse food
$229 NZD $229 NZD, per guest
Minimum $1,143 NZD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
No reviews (yet)
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My qualifications
16 years of experience
15 years in gastronomy; private chef in Quintana Roo and Oaxaca over 3 years.
Career highlight
Private chef in Mexico since 2016, crafting exclusive dining experiences.
Education and training
Trained in Buenos Aires specializing in sushi and Japanese cuisine.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 100 guests total.
Accessibility
Sign language options
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$143 NZD From $143 NZD, per guest
Minimum $743 NZD to book
Free cancellation
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