Private Chef Yocelyn
Mediterranean, Asian, sushi, private dining, quality-focused.
Automatically translated
Chef in Costa Brava
Provided at your home
Pasta& Wine Experience
An intimate and fun dining experience where guests make fresh, handmade pasta while enjoying wine and a carefully prepared dinner. Perfect for sharing, celebrating, and enjoying a unique moment at home.
$151 NZD $151 NZD, per guest
Italian Comfort
Authentic Italian cuisine made with fresh ingredients and homemade dishes, designed to offer a simple yet refined dining experience at home.
$161 NZD $161 NZD, per guest
Mediterranean Bistro Experience
A well-balanced dining experience, where Mediterranean cuisine is presented with a modern twist.
Dishes designed for sharing, featuring skill, flavor, and seasonal ingredients.
$191 NZD $191 NZD, per guest
Japanese Fusion
A menu inspired by Japanese cuisine, adapted to Mediterranean tastes, where the balance of flavors and the freshness of the ingredients take center stage.
$201 NZD $201 NZD, per guest
Chef's Table
A private dining experience where ingredients and technique come together to create elegant, flavorful dishes.
$221 NZD $221 NZD, per guest
You can message Yocelyn to customise or make changes.
My qualifications
10 years of experience
10+ years in elite kitchens; expert in private dining services.
Career highlight
Specialist in Mediterranean, Asian cuisines and sushi preparations.
Education and training
Professional culinary training plus extensive hotel kitchen experience.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$151 NZD From $151 NZD, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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