Tarama, often overlooked in its artisanal form, reveals all its finesse here. Made from smoked fish roe, delicately whipped with oil and seasoned with a touch of lemon, it becomes the common thread of this menu. Available in different textures and intensities, it elegantly accompanies each dish, offering a salty, mild, and refined experience, far removed from industrial preparations.

A journey to the heart of the Mediterranean, between coolness and sunshine. The tomato and basil bruschetta whets the appetite, followed by a warm octopus salad with peppers and olives. The roasted sea bream fillet with sauce vierge and grilled vegetables is delightfully delicate. Finally, the red berry and pistachio tiramisu adds a sweet, light, and fruity touch.

A journey to the heart of the terroir, where each dish celebrates authenticity and local expertise. Seasonal products, authentic flavors, and refined cuisine come together to offer a gourmet experience that blends tradition and creativity, showcasing the richness of our culinary heritage.