Event Catering by K Michelle's Kitchen Catering
K Michelle’s Catering is a small business located in Los Angeles. We bring an experience with an exclusive set up and flavorful food. We provide all food services catering, private chef and more.
Caterer in Los Angeles
Provided at your home
Small bites catering
Small bites catering packages are customized for each guest. With choices of small bite appetizers, charcuterie boards, fruit platter, pastry platters. We customize each offering to fit each guest individual needs. We bring a luxury experience set up to display your food items. Our display is planned based on the theme of your event or gathering.
$60 NZD $60 NZD, per guest
Minimum $2,542 NZD to book
Brunch
Book with us your next brunch in your Airbnb. Wake up to breakfast in bed for 2 or 25guest. Our brunch offering are customized to fit your needs. A sample menu could include eggs, bacon, shrimp and grits, fried chicken, breakfast potatoes, waffles, assorted pastries, fruit platter, mimosa, juices, coffee and more.
$77 NZD $77 NZD, per guest
Minimum $2,542 NZD to book
You can message Katrina to customise or make changes.
My qualifications
6 years of experience
We offer services for all events. Weddings, Corporate, Social, Birthdays, Repass and more
Career highlight
We have been featured on all local news channels over the last 4 years for Taste of Soul.
Education and training
Over 31 years in the hospitality industry with certifications from Cornell University.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$60 NZD From $60 NZD, per guest
Minimum $2,542 NZD to book
Free cancellation
Caterers on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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