Chef Leonardo: Portuguese Land & Sea Cuisine
Kitchen Management graduate with experience in 5-star hotels and Michelin-starred restaurants (Epic Sana, Vistas Rui Silvestre, Al Sud), bringing technical skill and creativity to your table every day
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Chef in Santarem
Provided at your home
Chef's Duo
A two-course menu prepared in your kitchen: a main course and a dessert, created using seasonal products. The perfect experience awaits you—shall we create it together?
$99 NZD $99 NZD, per guest
Minimum $395 NZD to book
Farm-to-Table Menu
From the land to the plate, authentic flavors with selected meats and fresh produce from the garden.
Veal piccata, pork cheeks with truffled mashed potatoes, and chocolate mousse with olive oil and fleur de sel.
$139 NZD $139 NZD, per guest
Minimum $277 NZD to book
Seafood Menu
A journey through the best of the Atlantic, with fresh fish and shellfish from the Portuguese coast.
Clams Bulhão de Pato style, clam rice with line-caught sea bass and coconut and lime panna cotta.
$159 NZD $159 NZD, per guest
Minimum $633 NZD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
5.0 out of 5 stars, from 4 reviews
My qualifications
8 years of experience
I've worked at Michelin-starred restaurants and 5-star hotels.
Career highlight
I was a participant at the 2024 Michelin Gala
Education and training
I took 2 culinary courses: Kitchen Management and Kitchen Production
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 40 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$139 NZD From $139 NZD, per guest
Minimum $277 NZD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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