Seasonal Menu in Provence
Enjoy Mediterranean, local, creative, and gourmet cuisine with Camille.
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Chef in Vaucluse
Provided at your home
Gourmet brunch to share
Book a premium brunch and enjoy your moment with Chef Camille. Enjoy local and seasonal food with a buffet and a selection of savory and sweet dishes to book: avocado toast, savory pancakes, pastries, crepes, porridge... A treat to enjoy, for the eyes and taste buds! Please send a prior request to confirm feasibility before booking.
$128 NZD $128 NZD, per guest
Minimum $765 NZD to book
Private dinner or lunch
Book a dinner or gourmet lunch with Chef Camille. Starter, main course, cheese appetizer, dessert. A unique menu with local and Provençal flavors: marinated shrimp, watermelon ceviche, burrata with tomatoes, strawberries, and sumac. Then a roast with lavender or Saint-Jacques honey. A chocolate dessert with salt and olive oil, roasted peaches or apricot and vanilla pie. Please send a prior request to confirm feasibility before booking.
$167 NZD $167 NZD, per guest
Minimum $1,001 NZD to book
5-Course Dining Experience
This unique 5-stroke culinary service includes a gourmet appetizer, an entrance prepared with local and seasonal products, a dish with the flavors of Provence, a pre-drawn cheese and a delicious dessert to finish in style. Please send a prior request to confirm feasibility before booking.
$216 NZD $216 NZD, per guest
Minimum $1,295 NZD to book
Top Chef Cooking Workshop
Share a fun time in the kitchen! On the theme of Top Chef, the chef guides you. Split into brigades, you prepare your dinner in an allotted time, then each team presents their dish in a final tasting with awards. Ideal for groups of friends, EVG/EVJF, team building or customer events: dynamic, elegant and memorable animation, accessible to all levels. Please send a prior request to confirm feasibility before booking.
$236 NZD $236 NZD, per guest
Minimum $1,275 NZD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
Rated 5.0 out of 5 stars, from 1 review
My qualifications
8 years of experience
I was the manager of my own restaurant in Strasbourg
Career highlight
I learned how to make cheese and worked on farms all over the world
Education and training
Training and experience around the world
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$128 NZD From $128 NZD, per guest
Minimum $765 NZD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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