A5hida beef & artisan burrata couse

We specialize in homemade fresh cheese, and our dishes, which draw on our many years of experience in Italian cuisine, are popular with many customers, who return to enjoy them again and again.
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Chef in Tokyo
Provided at your home

A5hida beef & artisan burrata

Elevate your evening with a bespoke 6-course journey by an official Airbnb Partner Chef. Sommelier, I deliver the "Omakase" spirit —a seasonal surprise featuring Japan's finest terroir. This package includes a premier bottle from the legendary Katsunuma Jozo winery and my signature artisanal cheese, handcrafted just for you.
$322 NZD $322 NZD, per guest
Minimum $644 NZD to book
You can message Ryuta Sasaki to customise or make changes.

My qualifications

16 years of experience
With 233 business trip experiences per year as a professional chef and a JSA sommelier certification, I offer a memorable culinary experience featuring a unique menu centered around homemade cheese.
Career highlight
Launched his own brand, RIMONE, and developed high-quality craft syrup.We are highly regarded by a wide range of customers, from corporations to individual VIPs, for the quality of our cuisine and service.
Education and training
JSA Sommelier-certified.Mastered advanced Italian cuisine cooking techniques through many years of restaurant experience.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 8 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$322 NZD From $322 NZD, per guest
Minimum $644 NZD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

A5hida beef & artisan burrata couse

We specialize in homemade fresh cheese, and our dishes, which draw on our many years of experience in Italian cuisine, are popular with many customers, who return to enjoy them again and again.
Automatically translated
Chef in Tokyo
Provided at your home
$322 NZD From $322 NZD, per guest
Minimum $644 NZD to book
Free cancellation

A5hida beef & artisan burrata

Elevate your evening with a bespoke 6-course journey by an official Airbnb Partner Chef. Sommelier, I deliver the "Omakase" spirit —a seasonal surprise featuring Japan's finest terroir. This package includes a premier bottle from the legendary Katsunuma Jozo winery and my signature artisanal cheese, handcrafted just for you.
$322 NZD $322 NZD, per guest
Minimum $644 NZD to book
You can message Ryuta Sasaki to customise or make changes.

My qualifications

16 years of experience
With 233 business trip experiences per year as a professional chef and a JSA sommelier certification, I offer a memorable culinary experience featuring a unique menu centered around homemade cheese.
Career highlight
Launched his own brand, RIMONE, and developed high-quality craft syrup.We are highly regarded by a wide range of customers, from corporations to individual VIPs, for the quality of our cuisine and service.
Education and training
JSA Sommelier-certified.Mastered advanced Italian cuisine cooking techniques through many years of restaurant experience.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 8 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?