Artisan Fresh Cheese & Premium Wagyu Course

Certified Sommelier & Artisan Cheesemaker with 10+ years of Italian culinary mastery. I craft bespoke multi-course dining using premium Hida Wagyu, and handmade fresh cheese, with fine wines.
Automatically translated
Chef in Tokyo
Provided at your home

Artisan Fresh Cheese & 5-Course

This standard 5-course menu showcases Japan’s finest seasonal ingredients through professional Italian techniques. The highlight is my signature Handcrafted Fresh Cheese—prepared just for you to ensure a delicate, creamy texture. Each dish follows a narrative of flavor, from refined appetizers to a seasonal main course.
$184 NZD $184 NZD, per guest
Minimum $366 NZD to book

Hida Beef&Burrata

Elevate your evening with a bespoke 6-course dining experience by an official Airbnb Partner Chef & Sommelier. Guided by the "Omakase" spirit, this private dinner features: • Premium Hida Wagyu & delicate Italian craft • Signature artisan fresh cheese (Burrata/Mozzarella) • A premier bottle of wine from Katsunuma Jozo winery • Finest seasonal Japanese terroir Relax while I take care of everything—from preparation and pairing to full cleanup
$245 NZD $245 NZD, per guest
Minimum $488 NZD to book

Artisan Burrata & Japanese Wine

An ultimate 6-course luxury dining experience crafted by a certified sommelier & chef. Your private dinner features: • Welcome drink with "RIMONE" organic lemon squash • Signature fresh cheese handcrafted live on-site • Prime A5 Hida Beef prepared with 3-star culinary precision • A full bottle of premier wine from the iconic Katsunuma Jozo An exclusive "Omakase" performance tailored just for you. Complete with table setting and full cleanup.
$367 NZD $367 NZD, per guest
Minimum $732 NZD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

16 years of experience
With 233 business trip experiences per year as a professional chef and a JSA sommelier certification, I offer a memorable culinary experience featuring a unique menu centered around homemade cheese.
Career highlight
Launched his own brand, RIMONE, and developed high-quality craft syrup.We are highly regarded by a wide range of customers, from corporations to individual VIPs, for the quality of our cuisine and service.
Education and training
JSA Sommelier-certified.Mastered advanced Italian cuisine cooking techniques through many years of restaurant experience.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 8 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$184 NZD From $184 NZD, per guest
Minimum $366 NZD to book
Free cancellation

Artisan Fresh Cheese & Premium Wagyu Course

Certified Sommelier & Artisan Cheesemaker with 10+ years of Italian culinary mastery. I craft bespoke multi-course dining using premium Hida Wagyu, and handmade fresh cheese, with fine wines.
Automatically translated
Chef in Tokyo
Provided at your home
$184 NZD From $184 NZD, per guest
Minimum $366 NZD to book
Free cancellation

Artisan Fresh Cheese & 5-Course

This standard 5-course menu showcases Japan’s finest seasonal ingredients through professional Italian techniques. The highlight is my signature Handcrafted Fresh Cheese—prepared just for you to ensure a delicate, creamy texture. Each dish follows a narrative of flavor, from refined appetizers to a seasonal main course.
$184 NZD $184 NZD, per guest
Minimum $366 NZD to book

Hida Beef&Burrata

Elevate your evening with a bespoke 6-course dining experience by an official Airbnb Partner Chef & Sommelier. Guided by the "Omakase" spirit, this private dinner features: • Premium Hida Wagyu & delicate Italian craft • Signature artisan fresh cheese (Burrata/Mozzarella) • A premier bottle of wine from Katsunuma Jozo winery • Finest seasonal Japanese terroir Relax while I take care of everything—from preparation and pairing to full cleanup
$245 NZD $245 NZD, per guest
Minimum $488 NZD to book

Artisan Burrata & Japanese Wine

An ultimate 6-course luxury dining experience crafted by a certified sommelier & chef. Your private dinner features: • Welcome drink with "RIMONE" organic lemon squash • Signature fresh cheese handcrafted live on-site • Prime A5 Hida Beef prepared with 3-star culinary precision • A full bottle of premier wine from the iconic Katsunuma Jozo An exclusive "Omakase" performance tailored just for you. Complete with table setting and full cleanup.
$367 NZD $367 NZD, per guest
Minimum $732 NZD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

16 years of experience
With 233 business trip experiences per year as a professional chef and a JSA sommelier certification, I offer a memorable culinary experience featuring a unique menu centered around homemade cheese.
Career highlight
Launched his own brand, RIMONE, and developed high-quality craft syrup.We are highly regarded by a wide range of customers, from corporations to individual VIPs, for the quality of our cuisine and service.
Education and training
JSA Sommelier-certified.Mastered advanced Italian cuisine cooking techniques through many years of restaurant experience.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 8 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.