Washoku: Creating Washoku-Inspired Dishes
Drawing on our previous work experience and expertise in business travel catering, we offer Japanese cuisine with Western influences and creative twists.
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Chef in Tokyo
Provided at your home
Basic Course
● Seasonal Appetizer
● Assorted sashimi (3 types)
● Seafood main or meat main
● Seasonal Dish
● Seasonal Tsuchinabe Mixed Rice
$93 NZD $93 NZD, per guest
Minimum $371 NZD to book
A course with a double main of seafood and meat
10,000 yen per person
● Cold appetizers
● Warm starters
● Seafood main course
● Meat main course
●Meals
$110 NZD $110 NZD, per guest
Minimum $328 NZD to book
Japanese and Western fusion course
15,000 yen per person
● Cold appetizers
● Warm starters
● Soup
● Seafood main course
● Seasonal dish
● Meat main course
●Meals
※ This is a course meal with a Japanese base and Western nuances!
$164 NZD $164 NZD, per guest
Minimum $328 NZD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
Rated 5.0 out of 5 stars, from 1 review
My qualifications
11 years of experience
I have experience working primarily at creative Japanese restaurants in Tokyo, as well as at restaurants serving other cuisines, such as Western food. I specialize in Japanese cuisine and creative Japanese cuisine. This is my fourth year working as a traveling chef.
Career highlight
We have received 250 or more requests per year.
Education and training
Certified cook
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 10 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$110 NZD From $110 NZD, per guest
Minimum $328 NZD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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