Cooking lessons, private lunch, and show cooking
Traditional and seasonal cuisine
Automatically translated
Chef in Sicily
Provided at your home
Let's make fresh pasta
Hand-rolled pasta, both long and filled, made with traditional products, where each diner can experience fresh egg pasta firsthand
$60 NZD $60 NZD, per guest
Minimum $177 NZD to book
Seafood couscous Trapani style
I think of everything
Seafood or meat couscous made live using traditional wheat semolina
The fish for the soup
And the best cuts of meat
$69 NZD $69 NZD, per guest
Minimum $207 NZD to book
Learn how to make arancini
Classic traditional Palermo arancini, with butter or with meat, and the secrets to making them perfect
$69 NZD $69 NZD, per guest
Minimum $276 NZD to book
New ideas for revisited first courses
New ideas for traditional Italian fresh pasta
$69 NZD $69 NZD, per guest
Paella kit cooked at your home
A one-stop dish for your party
Paella with the finest cuts of meat
Valencian paella
Vegetarian paella
$99 NZD $99 NZD, per guest
Minimum $788 NZD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
Rated 5.0 out of 5 stars, from 1 review
My qualifications
22 years of experience
Mulinazzo Restaurant, pastry chef, La Bottega Siciliana chef
Euroform Culinary Instructor
Career highlight
Ristorante Mulinazzo, Pasticceria Sciampagna
Labottegasiciliana Restaurant, Euroform School
Education and training
Bachelor's degree in Tourism Studies
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$60 NZD From $60 NZD, per guest
Minimum $177 NZD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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