Home chef in Provence

As a private chef based in Provence, I offer creative, bespoke cuisine inspired by my experiences. Local products, high standards, attentiveness, and a keen eye for detail create unique moments.
Automatically translated
Chef in Vaucluse
Provided at your home

Catering available upon request

Sweet and/or savory petit fours made to order for your events, according to the season and your preferences
$49 NZD $49 NZD, per guest
Minimum $780 NZD to book

Family meal

Share a friendly meal prepared by an in-home chef with local, fresh, and seasonal products. Enjoy a fully homemade cuisine, inspired by family recipes, with generous dishes to share. A warm and authentic experience, ideal for bringing family and friends together around a gourmet table, where each dish is cooked with passion... and a lot of love. Custom menu; the cost of the goods must be included.
$98 NZD $98 NZD, per guest
Minimum $488 NZD to book

Meal with friends

Share a friendly meal prepared by an in-home chef with local, fresh, and seasonal products. Enjoy a fully homemade cuisine, inspired by family recipes, with generous dishes to share. A warm and authentic experience, ideal for bringing family and friends together around a gourmet table, where each dish is cooked with passion... and a lot of love. Served on a plate or as a sharing dish, it's up to you. Custom menu created according to your desires.
$98 NZD $98 NZD, per guest
Minimum $488 NZD to book

Home chef

Design and creation of bespoke menus that change with the seasons. Home cooking made with Love. Local, seasonal products. Adaptability to allergies and specific diets (gluten-free, lactose-free, etc.) Open to any suggestions for dishes or ingredients. Available noon and evening Looking forward to cooking for you! See you soon in Provence.
$174 NZD $174 NZD, per guest
Minimum $784 NZD to book

Exceptional set menu

Treat yourself to an exceptional culinary experience with a refined menu consisting of an appetizer, starter, main course, dessert, and petit fours. Each creation is entirely homemade using carefully selected, seasonal, local products. Elegant, generous and authentic cuisine, designed to enhance the flavors of the land and create an unforgettable moment. Custom menu creation; merchandise costs will be included.
$235 NZD $235 NZD, per guest
Minimum $702 NZD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
I was a sous-chef in a bistro restaurant in Gordes
Career highlight
I have grown professionally through enriching experiences in Switzerland and on Reunion Island.
Education and training
I obtained a BTS (Advanced Vocational Diploma) in Hospitality and Catering in 2015
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$98 NZD From $98 NZD, per guest
Minimum $488 NZD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Home chef in Provence

As a private chef based in Provence, I offer creative, bespoke cuisine inspired by my experiences. Local products, high standards, attentiveness, and a keen eye for detail create unique moments.
Automatically translated
Chef in Vaucluse
Provided at your home
$98 NZD From $98 NZD, per guest
Minimum $488 NZD to book
Free cancellation

Catering available upon request

Sweet and/or savory petit fours made to order for your events, according to the season and your preferences
$49 NZD $49 NZD, per guest
Minimum $780 NZD to book

Family meal

Share a friendly meal prepared by an in-home chef with local, fresh, and seasonal products. Enjoy a fully homemade cuisine, inspired by family recipes, with generous dishes to share. A warm and authentic experience, ideal for bringing family and friends together around a gourmet table, where each dish is cooked with passion... and a lot of love. Custom menu; the cost of the goods must be included.
$98 NZD $98 NZD, per guest
Minimum $488 NZD to book

Meal with friends

Share a friendly meal prepared by an in-home chef with local, fresh, and seasonal products. Enjoy a fully homemade cuisine, inspired by family recipes, with generous dishes to share. A warm and authentic experience, ideal for bringing family and friends together around a gourmet table, where each dish is cooked with passion... and a lot of love. Served on a plate or as a sharing dish, it's up to you. Custom menu created according to your desires.
$98 NZD $98 NZD, per guest
Minimum $488 NZD to book

Home chef

Design and creation of bespoke menus that change with the seasons. Home cooking made with Love. Local, seasonal products. Adaptability to allergies and specific diets (gluten-free, lactose-free, etc.) Open to any suggestions for dishes or ingredients. Available noon and evening Looking forward to cooking for you! See you soon in Provence.
$174 NZD $174 NZD, per guest
Minimum $784 NZD to book

Exceptional set menu

Treat yourself to an exceptional culinary experience with a refined menu consisting of an appetizer, starter, main course, dessert, and petit fours. Each creation is entirely homemade using carefully selected, seasonal, local products. Elegant, generous and authentic cuisine, designed to enhance the flavors of the land and create an unforgettable moment. Custom menu creation; merchandise costs will be included.
$235 NZD $235 NZD, per guest
Minimum $702 NZD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
I was a sous-chef in a bistro restaurant in Gordes
Career highlight
I have grown professionally through enriching experiences in Switzerland and on Reunion Island.
Education and training
I obtained a BTS (Advanced Vocational Diploma) in Hospitality and Catering in 2015
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?