Home chef in Provence
As a private chef based in Provence, I offer creative, bespoke cuisine inspired by my experiences. Local products, high standards, attentiveness, and a keen eye for detail create unique moments.
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Chef in Vaucluse
Provided at your home
Catering available upon request
Sweet and/or savory petit fours made to order for your events, according to the season and your preferences
$50 NZD $50 NZD, per guest
Minimum $992 NZD to book
Home chef
Proposal and creation of customized menus that change with the seasons.
Homemade cuisine made with Love.
Local and seasonal products.
Adaptability to allergies and specific diets (gluten-free, lactose-free, etc.)
Open to any suggestions for dishes or ingredients.
Available for lunch and dinner
$177 NZD $177 NZD, per guest
Minimum $798 NZD to book
You can message Charlène to customise or make changes.
My qualifications
10 years of experience
I was a sous-chef in a bistro restaurant in Gordes
Career highlight
I have grown professionally through enriching experiences in Switzerland and on Reunion Island.
Education and training
I obtained a BTS (Advanced Vocational Diploma) in Hospitality and Catering in 2015
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$177 NZD From $177 NZD, per guest
Minimum $798 NZD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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