Delightful menus curated by Mesa La Tavola Felice
I am the owner and chef of a pop-up kitchen and offer home restaurant services in Rome.
Automatically translated
Chef in Rome
Provided at your home
Flavors of Italy Menu
This proposal involves the preparation of a table full of dishes and recipes that contain the taste and scents of Italian regional cuisine. This is a menu designed to allow anyone to enjoy the authenticity of Italian cuisine without the tourist filter. During the meal, stories, smiles, and spontaneous conversations are shared, because at the table, in addition to eating well, you also have fun.
*There may be additional costs for any transportation to your property.
$104 NZD $104 NZD, per guest
Travel menu with the chef
The proposal includes a selection of comfort dishes inspired by Italian cuisine, designed to be shared. The courses include traditional recipes prepared with selected ingredients, ideal for a convivial moment among guests.
*Additional charges for any travel to your property, based on mileage
$142 NZD $142 NZD, per guest
You can message Carlotta to customise or make changes.
Rated 5.0 out of 5 stars, from 1 review
My qualifications
13 years of experience
I offer pop-up kitchen and home restaurant services in Rome.
Career highlight
I've worked as a chef at a mountain hut and at a restaurant in the center of Rome.
Education and training
I earned a hospitality diploma and have worked in Italian and international kitchens.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me:
00182, Rome, Lazio, Italy
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 14 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$104 NZD From $104 NZD, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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