Luxury catering by Yoshiaki
With extensive experience as a head chef, I am currently engaged in on-site catering and catering services. We provide a service that is more than just a catering service for meals.
Automatically translated
Caterer in Tokyo
Provided at your home
Catering services for companies
We can provide our services even in environments such as offices or meeting rooms without cooking facilities.
$53 NZD $53 NZD, per guest
Luxury catering plan
A catering service that incorporates high-quality ingredients and more.We can also serve roast beef and other items that the chef slices on the spot.
$127 NZD $127 NZD, per guest
A catering service featuring an assortment of Japanese delicacies
This service allows you to fully enjoy the luxurious taste unique to Japan, made with domestic ingredients.
$349 NZD $349 NZD, per guest
You can message Yoshiaki to customise or make changes.
My qualifications
20 years of experience
I have worked as a head chef at a hotel in Japan and have also lived in France. I have served as the head chef at a wedding venue and two restaurants. I purchase local vegetables and seafood directly from the producers and prepare them.
Career highlight
He has a track record of magazine articles and TV appearances, and is also involved in product development with companies. I have also provided cuisine at the private residences of top executives in Japan and have been selected as one of the top 100 restaurants (French) by Tabelog.
Education and training
I studied at Hattori Nutrition College and obtained a chef's license.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 12 and up can attend, up to 10 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$53 NZD From $53 NZD, per guest
Free cancellation
Caterers on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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