Innovative cuisine between tradition and technique

Lorenzo Cogo's cuisine combines modern techniques and Venetian roots, with simple yet creative dishes. He enhances local ingredients, transforming them with precision, balance and a strong sense of aesthetics.
Automatically translated
Chef in Umbria Countryside
Provided at your home

Experience

The gastronomic experience is a sensory journey that goes beyond simple eating. Each dish is a study, an experiment and a story: carefully selected ingredients are transformed through innovative techniques and unexpected combinations. Flavors, textures, and temperatures interact with each other, creating surprise and reflection. It's a journey that stimulates curiosity, engages memory and perception, and invites you to interpret food as a cultural and creative expression.
$475 NZD $475 NZD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

20 years of experience
Chef Lorenzo Cogo, the youngest Michelin-starred chef in Italy in 2012. innovative and creative cuisine
Education and training
Italy, Spain, Australia, Singapore, Japan, London, Denmark
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$475 NZD From $475 NZD, per guest
Free cancellation

Innovative cuisine between tradition and technique

Lorenzo Cogo's cuisine combines modern techniques and Venetian roots, with simple yet creative dishes. He enhances local ingredients, transforming them with precision, balance and a strong sense of aesthetics.
Automatically translated
Chef in Umbria Countryside
Provided at your home
$475 NZD From $475 NZD, per guest
Free cancellation

Experience

The gastronomic experience is a sensory journey that goes beyond simple eating. Each dish is a study, an experiment and a story: carefully selected ingredients are transformed through innovative techniques and unexpected combinations. Flavors, textures, and temperatures interact with each other, creating surprise and reflection. It's a journey that stimulates curiosity, engages memory and perception, and invites you to interpret food as a cultural and creative expression.
$475 NZD $475 NZD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

20 years of experience
Chef Lorenzo Cogo, the youngest Michelin-starred chef in Italy in 2012. innovative and creative cuisine
Education and training
Italy, Spain, Australia, Singapore, Japan, London, Denmark
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.