Locally sourced family-style meals by Diego

I focus on seasonal flavors to deliver vibrant and sustainable dining experiences.
Chef in Louisville
Provided at your home

Farm to table dinner

This is a seasonal custom farm to table dinner served family-style or multi course
$376 NZD $376 NZD, per guest
Minimum $1,128 NZD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

No reviews (yet)

This host has 2 reviews for other services. Show other reviews

My qualifications

12 years of experience
Featured in The New York Times & Northforker Magazine
Career highlight
10+ years in fine dining, luxury hospitality, and private chef services
Education and training
Professional Culinary Training
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 25 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$376 NZD From $376 NZD, per guest
Minimum $1,128 NZD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Locally sourced family-style meals by Diego

I focus on seasonal flavors to deliver vibrant and sustainable dining experiences.
Chef in Louisville
Provided at your home
$376 NZD From $376 NZD, per guest
Minimum $1,128 NZD to book
Free cancellation

Farm to table dinner

This is a seasonal custom farm to table dinner served family-style or multi course
$376 NZD $376 NZD, per guest
Minimum $1,128 NZD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

No reviews (yet)

This host has 2 reviews for other services. Show other reviews

My qualifications

12 years of experience
Featured in The New York Times & Northforker Magazine
Career highlight
10+ years in fine dining, luxury hospitality, and private chef services
Education and training
Professional Culinary Training
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 25 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?