Creative tasting menus by Chef Michael
I earned a culinary arts degree at Auguste Escoffier and run S27 Catering.
Chef in Palm Springs Desert
Provided at your home
Seasonal Brunch
A California wellness brunch designed for intimate gatherings. The centerpiece is a house-made quiche — slow-baked with caramelized shallots, gruyere, and fresh greens in a buttery shell. Alongside: coconut yogurt parfaits layered with house granola and fresh berries, a smoked salmon board with labneh, capers, and dill, avocado toast on toasted sourdough with microgreens, and a seasonal fresh fruit board. Clean ingredients, elegant plating, and a relaxed table that feels anything but effortless.
$94 NZD $94 NZD, per guest
Essential menu
Focaccia with yuzu honey butter, spicy tuna crispy rice, salmon nigiri with real wasabi, steak frites with crying tiger aioli, matcha Basque cheesecake.
$255 NZD $255 NZD, per guest
Signature menu
The Signature — $175/person
Heirloom tomato & burrata, black truffle tagliatelle, seared scallop, NY strip with béarnaise carved tableside, S27 carrot cake mini for dessert.
$297 NZD $297 NZD, per guest
7 course Menu
Luxe Noire — $275/person (7 courses)
Black truffle in 3 courses — gougère, risotto, and oyster with truffle mignonette. Maine lobster with vanilla beurre blanc and caviar. Beef Wellington carved tableside with Périgueux sauce. Chocolate fondant with blood orange.
$467 NZD $467 NZD, per guest
You can message Michael to customise or make changes.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$94 NZD From $94 NZD, per guest
Free cancellation
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